Apple Cheddar Bread

Even though there is some sugar in this quick, non-yeast bread, the tart apple and

the cheddar cheese make it a delicious savory that is suitable to serve as a side dish

with salads or any light entree. The bread also tastes great with some (homemade or

purchased) happy-hour dips and spreads. A dry champagne with a primarily fruity apple

flavor is a great match with this bread.

Ingredients :

•    2 cups self-rising flour
•    2/3 cup sugar
•    1 teaspoon cinnamon
•    1/2 cup chopped cashews
•    2 eggs slightly beaten
•    1/2 cup (1 stick) unsalted butter, melted
•    1 medium green baking apple, peeled and finely chopped
•    1/2 cup (2 ounces) extra sharp cheddar cheese
•    1/4 cup milk

Directions :

Preheat the oven to 350 degrees.

In a large bowl, combine the flour, sugar, cinnamon, and nuts. In a separate bowl, combine the beaten eggs with the butter, apples, cheese, and milk. Add to the sugar mixture. Spread the batter into a 9 x 5-inch loaf pan.

Bake the bread for 45 minutes or until a tester inserted in the center comes out clean.