Baked Artichoke Toasts

  The tangy flavor of the ‘chokes along with the sweetness of the cheese makes

for an unforgettable first course.

Ingredients :

    ·         1 can (14 ounces) artichoke hearts packed in water, drained

    ·         8 ounces fresh-grated Parmesan cheese

    ·         1 bunch green onions (about 8), chopped

    ·         3/4 cup real mayonnaise

    ·         1 loaf cocktail pumpernickel or rye bread

Directions :

   Drain the artichokes and chop into small pieces. Place in a 1-quart bowl.

 Add the Parmesan cheese and green onions; mix well. Fold in the mayonnaise until well blended. 
Cover the bowl and refrigerate for at least 1/2 hour.

Place bread slices on a baking sheet and allow the bread to air-dry at least 15 minutes.
Turn the bread over and allow the other side to air-dry another 15 minutes.

Preheat the oven to 400 degrees. Spread 1 tablespoon artichoke mixture on each slice

of prepared bread. 
bake about 5 minutes, or until the artichoke mixture begins to brown and

starts to bubble. Transfer to serving tray and serve immediately.