Cefee Cream And Brown Glazed

A new interpretation, this time in the Piedmont way, a classic recipe French. The result is a delicate cream, intense coffee flavor, reminiscent Savoy also a classic, Bunet. Candied chestnuts give a final note while
finesse this irresistible dessert.

 Ingredients (for 6 people) :

•   30 cl cream liquid
•   20 cl whole milk
•   150 g of sugar
•   A spoonful of instant coffee
•   10 egg yolks
•   1 vanilla pod
•   100 g candied chestnuts (debris are very the case)
•   A few sprigs of mint
•   1 spray whipped

Directions :

1. Boil the milk and cream with the pod split and scraped vanilla. Off the heat, add the coffee and let steep. Meanwhile, whisk the eggs with the sugar in a bowl placed in a water bath. pour
gradually brewing coffee while mixing whip.
 
2. Divide the mixture into individual cups ceramic. Place them in special accessory and make cook with "CNVT function. Steam - Steamer ".
3. Remove the accessory from oven, let cool. Decorate each cup small pieces of candied chestnuts from
hints of whipped cream and one or two mint leaves.