Aioli Sauce

Aioli is delicious on grilled chicken, fish, or meat and can be whisked into soups for a last-minute
burst of flavor.

Make Basic Mayonnaise as directed, omitting the mustard and adding 1 egg yolk, 2
teaspoons water, and 2 cloves garlic, minced and then crushed with the flat side of the knife. Using a
wooden spoon, slowly incorporate ½ cup extra virgin olive oil. Makes about 1½ cups.