A Prince Edward Island vacation is not an vacation at all without succumbing for that succulence offered up by a maritime lobster feed unlike any you're susceptible to find anywhere else.
Lobster is not so much a part of Prince Edward Island life since it is a fact of Prince Edward Island life plus a visit to the gentle island with no lobster feast will be like a visit to the area without giving in a round of golf. Or visiting the island and not walking across the miles and miles and miles of endless sandy beaches in shades of white, champagne, pink as well as red. Or of visiting the island without taking within the many festivals that imbue it having its unique character, charm and of course, it's culture.
There are two lobster fishing seasons on Prince Edward Island; one out of the spring as well as the other occurring in the fall. Lobsters from the island can be found year round, however, because they are kept in holding pens or pounds, (traditionally large, fenced areas of the ocean) or even in more recent years, because of rapid the advancements made by technology, lobsters can be penned in huge dry-land holding facilities, in fact pioneered in Atlantic Canada. In the end, it means the lobster served to you is always as fresh because it is refreshing to the palate.
The American lobster or as it's known by its scientific name, Homarus Americanus, normally can be found on the Chesapeake bay where it's also called the northern, Atlantic or Maine lobster. The colder waters of Canada are the more common lobster areas whilst they can be found as far south as Ny.
While a much vaunted delicacy today, in decades past, that hasn't for ages been the case. In fact, the lobster once was considered very common and farmers of Prince Edward Island would often spread lobsters independently fields for fertilizer. Perhaps that's one reason Prince Edward Island potatoes have learned to have the storied reputation and taste they actually do.
A live lobster is generally greenish-brown in look and color, although occasionally they are known turn up in blue, partly white, yellow or red. These color variations would be the result of a genetic defect inside the lobster shell pigments and they are very rare. In fact, to get a blue lobster, the probability is one in a million. To get a yellow lobster; 1 " 30 million.
The sight of a red lobster is really a lot more common and can be found throughout the island. This is, of course, due to the fact that it's been cooked and served with butter. It's here, around the gentle island the potato and lobster together are yet again a familiar sight, preferably served piping hot within your newfound and favorite Prince Edward Island restaurant on the water's edge or over the boardwalk.
This summer, savor the succulence of your Prince Edward Island lobster, and all the tradition that comes with it. Bon appetit!
Lobster is not so much a part of Prince Edward Island life since it is a fact of Prince Edward Island life plus a visit to the gentle island with no lobster feast will be like a visit to the area without giving in a round of golf. Or visiting the island and not walking across the miles and miles and miles of endless sandy beaches in shades of white, champagne, pink as well as red. Or of visiting the island without taking within the many festivals that imbue it having its unique character, charm and of course, it's culture.
There are two lobster fishing seasons on Prince Edward Island; one out of the spring as well as the other occurring in the fall. Lobsters from the island can be found year round, however, because they are kept in holding pens or pounds, (traditionally large, fenced areas of the ocean) or even in more recent years, because of rapid the advancements made by technology, lobsters can be penned in huge dry-land holding facilities, in fact pioneered in Atlantic Canada. In the end, it means the lobster served to you is always as fresh because it is refreshing to the palate.
The American lobster or as it's known by its scientific name, Homarus Americanus, normally can be found on the Chesapeake bay where it's also called the northern, Atlantic or Maine lobster. The colder waters of Canada are the more common lobster areas whilst they can be found as far south as Ny.
While a much vaunted delicacy today, in decades past, that hasn't for ages been the case. In fact, the lobster once was considered very common and farmers of Prince Edward Island would often spread lobsters independently fields for fertilizer. Perhaps that's one reason Prince Edward Island potatoes have learned to have the storied reputation and taste they actually do.
A live lobster is generally greenish-brown in look and color, although occasionally they are known turn up in blue, partly white, yellow or red. These color variations would be the result of a genetic defect inside the lobster shell pigments and they are very rare. In fact, to get a blue lobster, the probability is one in a million. To get a yellow lobster; 1 " 30 million.
The sight of a red lobster is really a lot more common and can be found throughout the island. This is, of course, due to the fact that it's been cooked and served with butter. It's here, around the gentle island the potato and lobster together are yet again a familiar sight, preferably served piping hot within your newfound and favorite Prince Edward Island restaurant on the water's edge or over the boardwalk.
This summer, savor the succulence of your Prince Edward Island lobster, and all the tradition that comes with it. Bon appetit!
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