If you have never tried Bhut Jolokia sauce, you should certainly try it. Especially if you enjoy spicy food. Bhut Jolokia chili peppers are the hottest thing you can imagine, maybe four hundred times hotter than another hot sauce, Tabasco. In this amazing sauce you will find other ingredients as well, such as garlic, tomatoes, onions and all kinds of popular spices.
This small red pepper, also known as Ghost pepper, probably origins from India. Although this plant is known there for ages, it became popular in Western world in 2000. Until then, a pepper known as Red Savina Habanero was believed to be the hottest. Well, this little thing is at least twice as hot.
Bhut Jolokia red hot chili pepper has an unique taste, color and aroma. Even its smell is so powerful you just won't be able to resist it. Unbelievably small amount is more than enough to spice up your meals, and transform it into something you will never forget. There is only one really important thing you should remember when dealing with Ghosts. You should always wear gloves while touching these peppers.
The main compound in those peppers is called Capsaicin. Thanks to it, Ghosts are so incredibly hot, but also extremely healthy to consume. They are good for your heart, blood vessels, and all other organs. They can relief you from the pain, especially if you suffer from arthritis, migraine or headache. It has positive and instant effect in pain relief when it comes to muscles and joints, and it can even fight cancer.
There are several studies showing great results in the treatment of different cardiovascular diseases, in lowering blood pressure, even in the treatment of different digestion problems, because it really affects natural cleansing processes. Capsaicin is added to various dietary products to improve their effectiveness. All this makes it more than desirable addition in all types of products designed or losing weight.
Try to find Ghost peppers in your nearest health food store. It is available as dried peppers sold separately, as powder or as flakes, usually. Ghost pepper oil is magnificent spice in every kitchen, and it is so easy to prepare it. You can dehydrate your peppers and cook them in oil for a while, and store the mixture in your fridge. There is another, even simpler way of preparing it. Put a few Ghosts in some small bottle, add good olive oil and that's it. After a few days, you will have beautifully aromatic, hot oil to spice up your meals.
Salsa is very easy to prepare as well. First, you need to rehydrate your Ghosts. Just cook them in water for a while. Second, put everything in your blender, add sea salt and tomatoes, canned or fresh, white vinegar and some garlic. Mixture can be kept in your refrigerator for maybe a week or so.
Bhut Jolokia sauce is easy to prepare. You will need one or two Ghost peppers, chopped onions, one or two cloves of garlic, some olive oil and a can of whole tomatoes. Fry your chopped onions on some olive oil for a few minutes, then add other chopped ingredients. Season with a little bit of sea salt and cook for approximately 30 minutes on low heat. You can add different spices of your choice.
This small red pepper, also known as Ghost pepper, probably origins from India. Although this plant is known there for ages, it became popular in Western world in 2000. Until then, a pepper known as Red Savina Habanero was believed to be the hottest. Well, this little thing is at least twice as hot.
Bhut Jolokia red hot chili pepper has an unique taste, color and aroma. Even its smell is so powerful you just won't be able to resist it. Unbelievably small amount is more than enough to spice up your meals, and transform it into something you will never forget. There is only one really important thing you should remember when dealing with Ghosts. You should always wear gloves while touching these peppers.
The main compound in those peppers is called Capsaicin. Thanks to it, Ghosts are so incredibly hot, but also extremely healthy to consume. They are good for your heart, blood vessels, and all other organs. They can relief you from the pain, especially if you suffer from arthritis, migraine or headache. It has positive and instant effect in pain relief when it comes to muscles and joints, and it can even fight cancer.
There are several studies showing great results in the treatment of different cardiovascular diseases, in lowering blood pressure, even in the treatment of different digestion problems, because it really affects natural cleansing processes. Capsaicin is added to various dietary products to improve their effectiveness. All this makes it more than desirable addition in all types of products designed or losing weight.
Try to find Ghost peppers in your nearest health food store. It is available as dried peppers sold separately, as powder or as flakes, usually. Ghost pepper oil is magnificent spice in every kitchen, and it is so easy to prepare it. You can dehydrate your peppers and cook them in oil for a while, and store the mixture in your fridge. There is another, even simpler way of preparing it. Put a few Ghosts in some small bottle, add good olive oil and that's it. After a few days, you will have beautifully aromatic, hot oil to spice up your meals.
Salsa is very easy to prepare as well. First, you need to rehydrate your Ghosts. Just cook them in water for a while. Second, put everything in your blender, add sea salt and tomatoes, canned or fresh, white vinegar and some garlic. Mixture can be kept in your refrigerator for maybe a week or so.
Bhut Jolokia sauce is easy to prepare. You will need one or two Ghost peppers, chopped onions, one or two cloves of garlic, some olive oil and a can of whole tomatoes. Fry your chopped onions on some olive oil for a few minutes, then add other chopped ingredients. Season with a little bit of sea salt and cook for approximately 30 minutes on low heat. You can add different spices of your choice.
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