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jeudi 26 juin 2014

Factors To Consider In Opening A Pizza And Beer Business

By Elsa English


A pizzeria is a place where everyone can mingle and socialize. It is a place for both young and adult individuals to share their stories with everyone. However, it is more fun to have a plate of tempting and delicious pizza in your table and open a cold beer. This could certainly fill up tummies in hunger of most locals and even passers. If you are considering a pizza and beer Austin, you must consider also the factors in establishing one.

First thing to do is to make a business plan. Consider your future goals and include an overall view of your business. Provide information which is related to the trends in the industry and how to capitalize them. Be certain on the food and beverages you are planning to offer and include the price as well. Consider the pizza menus, such as lasagna, salads or ravioli. Include some details about inventory, equipments and financing.

The next thing to do is to set your establishment name and your organizational structure. If you choose sole proprietorship, then a liable company would represent several options in organizing your pizzeria. Check your local state office to know the availability of the name for your business.

You register your establishment. Fill out the most important papers or documents required for the registration of your pizzeria. Submit them to the Internal revenue office to have your employer identification number. This number is useful when submitting your state and federal taxes.

Next is to secure financing. You can present your trade plans and your loan proposal to any credit union or bank in your locality. You should also consider some additional sources of funding like your family, friends and even the small business administration.

You should comply the licenses and some permits for your store. You should obtain a liquor license to allow you in selling alcoholic drinks to your pizzeria. You may obtain this in the state licensing authority. You contact your state health department to obtain a health permit.

You may also choose the right location for your establishment and the equipments needed. You should consider the space in your kitchen and the seating capacity in looking for your potential place. Consider some competitors in the area and select the place wherein the chances in reaching your target market are possible. Purchase some equipments necessary like prep tables, freezers, refrigerators and ovens.

Look for potential suppliers. You can contact some pizzerias in different places, with regards to their suppliers and dealers of equipments. Call the local food, wholesalers, paper products and beer distributor companies. Compare each price, discount for bulk orders and the delivery schedule. You should deal with a company who can provide you a guarantee and an affordable company, you are just a beginner.

You may start attracting your target market. You may distribute fliers or menus in most businesses, households and colleges. You may distribute coupons and take part in any food exposures such as events, festivals and local fairs. This is now your chance to introduce your establishment to the community and make sure to focus more on a particular market to avoid any confusion.




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