Desserts are traditionally the highlight menu item for many hostesses. They put a lot of extra effort into making this course special because it is the last segment of what is hopefully a beautiful meal for their guests. For many using the concept of an ice cream sundae bar is an answer that can satisfy and overcome the sweet tooth needs of their guests when the party is semi-casual.
Creating this type of dessert bar is not a difficult task. The hardest part of the process may be deciding on what to serve to your guests. You will find all of the needed supplies at the neighborhood store. You will even be able to purchase the dry toppings or ingredients to make specialty toppings in the same shop.
Designing your own liquid topping can be very satisfying. Cherry and coconut cream sauces can be made in a very few minutes. You may also want to consider using a meringue plate or chocolate chip cookies straight from the oven to entice your guests. Warm brownies are another option to consider. Of course you can never go wrong by selecting the favorites like chocolate or caramel rum.
The dry toppings available for selection are boundless. The real trick comes from finding out the favorites of family and friends prior to the event. The vast array of choices can actually be expanded if you use your imagination by crushing cookies or candy bars, chopping salted cashews or pecans or for the coffee lovers in the group you might make coffee covered espresso beans with shaved chocolate bits for a delightful mocha dessert.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Some people collect antique dessert dishes for serving their guests. These dishes work best when children are not present and the event is held inside the home. For outdoor parties using plastic dishes and eating utensils is recommended. They are durable and will not break if dropped by a child and aide in the clean up process by being disposable.
It is best to keep the number of flavors and the number of sauces offered to a maximum of three. Unless the group you are entertaining is a large crowd this should be enough to satisfy everyone. A large bucket of ice will keep your dessert at the proper temperature and allow the option of adding cold drinks for use in floats.
Allowing your guests to create their own dessert bowl is a wonderful way of putting a successful spin on the end of an evening with friends and you may find that you will have more time to spend with your guests during that evening.
Creating this type of dessert bar is not a difficult task. The hardest part of the process may be deciding on what to serve to your guests. You will find all of the needed supplies at the neighborhood store. You will even be able to purchase the dry toppings or ingredients to make specialty toppings in the same shop.
Designing your own liquid topping can be very satisfying. Cherry and coconut cream sauces can be made in a very few minutes. You may also want to consider using a meringue plate or chocolate chip cookies straight from the oven to entice your guests. Warm brownies are another option to consider. Of course you can never go wrong by selecting the favorites like chocolate or caramel rum.
The dry toppings available for selection are boundless. The real trick comes from finding out the favorites of family and friends prior to the event. The vast array of choices can actually be expanded if you use your imagination by crushing cookies or candy bars, chopping salted cashews or pecans or for the coffee lovers in the group you might make coffee covered espresso beans with shaved chocolate bits for a delightful mocha dessert.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Some people collect antique dessert dishes for serving their guests. These dishes work best when children are not present and the event is held inside the home. For outdoor parties using plastic dishes and eating utensils is recommended. They are durable and will not break if dropped by a child and aide in the clean up process by being disposable.
It is best to keep the number of flavors and the number of sauces offered to a maximum of three. Unless the group you are entertaining is a large crowd this should be enough to satisfy everyone. A large bucket of ice will keep your dessert at the proper temperature and allow the option of adding cold drinks for use in floats.
Allowing your guests to create their own dessert bowl is a wonderful way of putting a successful spin on the end of an evening with friends and you may find that you will have more time to spend with your guests during that evening.
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