Your refrigerator is a very important component when it comes to businesses that are in the food industry. As such, you will find that apart from having it cleaned, there are a few other things that should be performed in order to make sure that it is okay. In order to service commercial coolers, be sure to have routine maintenance scheduled after every few months.
An individual will need to identify a program that has been started by the manufacturer of his unit. Once identified, the next process is to go through the registration process. In many cases, units are eligible for servicing once registration has been completed.
Servicing includes having the door gasket checked as well. It is checked to make sure that there is a proper seal. There are various checks that can be performed to determine whether the door is sealing as it should. If it is not sealing, the gasket needs to be replaced.
Holding temperature must be checked after every few hours. It is important to check this temperature as when it is not checked, the food will start to go bad. Do not allow the temperature to go too low.
Low cooler temperatures can be caused by two main problems. You could find that the vents present in the fridge have started to become blocked. Another major cause of low temperatures is when there is a system malfunction within the fridge.
Make sure that the interior lights are replaced as often as possible. When you have functioning interior lights, it makes it easy for your employees to find what they are looking for with ease. During replacement, be certain to use the same kind of wattage already present. The bulb should also be of the same size.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Be sure to take the unit to certified technician for maintenance after few weeks have passed by. Apart from fixing the problems that could have arisen, the technician will also be able to identify other problem areas. He will therefore be able to fix the areas that could soon become problematic for you.
An individual will need to identify a program that has been started by the manufacturer of his unit. Once identified, the next process is to go through the registration process. In many cases, units are eligible for servicing once registration has been completed.
Servicing includes having the door gasket checked as well. It is checked to make sure that there is a proper seal. There are various checks that can be performed to determine whether the door is sealing as it should. If it is not sealing, the gasket needs to be replaced.
Holding temperature must be checked after every few hours. It is important to check this temperature as when it is not checked, the food will start to go bad. Do not allow the temperature to go too low.
Low cooler temperatures can be caused by two main problems. You could find that the vents present in the fridge have started to become blocked. Another major cause of low temperatures is when there is a system malfunction within the fridge.
Make sure that the interior lights are replaced as often as possible. When you have functioning interior lights, it makes it easy for your employees to find what they are looking for with ease. During replacement, be certain to use the same kind of wattage already present. The bulb should also be of the same size.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Be sure to take the unit to certified technician for maintenance after few weeks have passed by. Apart from fixing the problems that could have arisen, the technician will also be able to identify other problem areas. He will therefore be able to fix the areas that could soon become problematic for you.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on sustainable commercial refrigerator freezer she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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