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jeudi 7 septembre 2017

Factors To Consider When Looking For A Vegetable Farm Somerville New Jersey

By Kathleen West


Just like any other business, farming is also to be keenly observed for it to succeed. These factors are to be compared and weighed before any operations start to minimize losses. Like any other crop, these too require high selection of places they are going to be grown so that they can yield more profit. The following are guidelines to choosing a vegetable farm Somerville New Jersey.

Water availability. There must be a reliable source of water for irrigation purposes. These crops require very large amounts of water and frequent irrigation which cannot be met if there is no reliable water source. Both the volume and quality of water should always be the first factors to consider. The available water for irrigation must contain fewer amounts of dissolved salts such as sodium and boron. These salts are toxic if available in large amounts. They cause yellowing and poor crop growth. The soil test is supposed to be done before production starts.

Soil type. The soil texture is taken into consideration too. The air spaces that the soil can offer should be high to promote the exchange of gases and reduce retaining water ability. Sandy soil retains water for long hence are clogged. Have few or no air spaces at all hence poor aeration and drainage. Good drainage and aeration promote the growth of plant roots, and this is the reason why loam sandy soils are the most appropriate soil type for crop growth.

Soil quality. This takes into account all the necessary nutrients that are needed for crops survival. Soils rich in micro nutrients support healthy growth of horticultural crops. The necessary micro nutrients that promote quality growth are supposed to be tested for before crop planting. Consider treating the soil before planting if these nutrients do not amount the necessary levels that support the growth of plants.

Topography. Area topographic characteristics should be highly considered before choosing on a horticultural farm. The area should not be sloppy or lowly located. Sloppy areas tend to be swept off by floods and hence draining all the nutrients. Plants also get washed off, and their roots get exposed. Lowly areas also have poor water drainage due to their ability to retain water. The location also should not be near bushes which act as host areas for diseases and pests.

Accessibility. The area must be accessible to ease all the operations. Just like any other business, things like supplies, equipment, and market are to be easily accessible to promote its growth. Infrastructure such as roads too should be near so that the products can easily get into the market. Main roads that link to other main means of transport such as air and water should be connected too.

Cost. Inputs for any business must be lower than the expected profit. To make a good profit, ensure that the cost of buying and preparing the land is as low as possible. All the factors of a business are supposed to be put into consideration to maximize profit.

Labor. A farm needs qualified workers to work in them. Labor must be easily available and cheap. Also, ensure the person you inquire from has the knowledge and understanding to give expertise work.




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