Carne asada has become a popular food item in the vast of American Southwest region. However, the food originated in San Diego. Generally, this dish is widely known in the United States, even though the popularity level varies with each region. This is a very popular dish on menus is restaurants and hotels where the food is well known. When one needs Carne Asada Fries Concord CA offers the perfect location to visit.
This delicacy came from San Diego although it is not truly Mexican. The invention of this dish is said to have happened accidentally in a small taco shop in the south bay of San Diego. In reference to what a number of sources are saying, a fry cook accidentally spilled some French fries on a bowl filled with chopped carne asada.
After making the mistake, the fry cook did not remove the French chips, but instead they added sour cream, guacamole, and cheese over the mixture. The cook then fried the mixture they used to fry French fries and a new food item was born. Many Asians and whites still believe that carne asada fries is true Mexican food even today.
The basic ingredients used to make the dish are cheese, sour cream, guacamole, French cihps, and carne asada. Given its composition, the dish is very high in calories. A meal-sized portion can contain up to 2000 calories or even more depending on the cook that made it. The chips that are used in this case are of the shoestring variety. However, it is also possible to use other cuts.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
As one prepares the dish, the oven ought to be preheated to temperatures of 230 degrees Celsius. A parchment paper is used to line the dish. The potatoes need to be chopped into wedges and then mixed with salt, baking sheet, olive oil, garlic powder and paprika in a bowl. The mixture should be stirred continuously till the fries have been coated with the mixture.
The next step is to place the chips on the baking sheet and then giving them 30 to 35 minutes to bake. If one chooses, they may continue baking the fries till they change their color to golden brown or until they become crispy. Using a separate bowl, one has to mix salt, oregano, chili powder, lime juice, cilantro and garlic. With the mixture ready, one should add flank steak and marinate it for 20 minutes.
The steak should then be cooked over a cast-iron skillet to meadium-cooked and then left to rest for 10 minutes. The steak should then be diced after the ten minutes. The baked French fries should then be placed in an ovenproof skillet together with diced carne asada and pepper jack cheese and broiled until the cheese melts. The dish should be topped with grated cotija cheese, diced tomatoes, cilantro, sour cream, and guacamole before serving
This delicacy came from San Diego although it is not truly Mexican. The invention of this dish is said to have happened accidentally in a small taco shop in the south bay of San Diego. In reference to what a number of sources are saying, a fry cook accidentally spilled some French fries on a bowl filled with chopped carne asada.
After making the mistake, the fry cook did not remove the French chips, but instead they added sour cream, guacamole, and cheese over the mixture. The cook then fried the mixture they used to fry French fries and a new food item was born. Many Asians and whites still believe that carne asada fries is true Mexican food even today.
The basic ingredients used to make the dish are cheese, sour cream, guacamole, French cihps, and carne asada. Given its composition, the dish is very high in calories. A meal-sized portion can contain up to 2000 calories or even more depending on the cook that made it. The chips that are used in this case are of the shoestring variety. However, it is also possible to use other cuts.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
As one prepares the dish, the oven ought to be preheated to temperatures of 230 degrees Celsius. A parchment paper is used to line the dish. The potatoes need to be chopped into wedges and then mixed with salt, baking sheet, olive oil, garlic powder and paprika in a bowl. The mixture should be stirred continuously till the fries have been coated with the mixture.
The next step is to place the chips on the baking sheet and then giving them 30 to 35 minutes to bake. If one chooses, they may continue baking the fries till they change their color to golden brown or until they become crispy. Using a separate bowl, one has to mix salt, oregano, chili powder, lime juice, cilantro and garlic. With the mixture ready, one should add flank steak and marinate it for 20 minutes.
The steak should then be cooked over a cast-iron skillet to meadium-cooked and then left to rest for 10 minutes. The steak should then be diced after the ten minutes. The baked French fries should then be placed in an ovenproof skillet together with diced carne asada and pepper jack cheese and broiled until the cheese melts. The dish should be topped with grated cotija cheese, diced tomatoes, cilantro, sour cream, and guacamole before serving
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