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jeudi 10 avril 2014

Multifaceted Health Benefits Of Roasted Cashews

By Anita Ortega


When you need to take a healthy snack and yet avoid the chances of getting a heart attack, kernels can be a good alternative. Research have discovered the effectiveness of nuts in lowering down the toxic components in the body that causes cardiac arrest. In addition, it also offers nutrients and vitamins that are essential in body functions.

There are different types of nutmeat and one kind of those are cashew nuts. Often, roasted cashews are delicious snacks that are native to South America, specifically Brazil even if it is not so popular in the US. Regardless of such reason, its essential nutrients cannot be missed and as a matter of fact, medical researchers have been focusing on the possibilities of these crop.

Descriptively, cashew nuts look like minute kidneys and similarly adhere to the shapeof the cashew apple. This could look like a letter C and are earthy in color. On the one hand, these kernel are rich in nutritious fat soluble that can help decrease the chances of getting heart disease.

The oil and fatty acids that can be acquired from the nut are said to be comparable with what people can get from olive oil. These are said to be rich in Omega 3 that it is usually suggested by doctors for diabetic patients to consume. Paired with a low fat diet, it can help decrease the risk of having heart disease due to diabetes complications.

In addition, these crops have copper in it which is very important in certain physical functions including iron utilization, melanin production, bone and blood flexibility, and antioxidant defense. Consequently, any deficiency related to copper can cause colon cancer due to the increase free radicals in the colon.

Calcium, on one hand, is essential for bone development and bone strength while Magnesium is said to be two thirds of our body. Many of these Magnesium can be in various bone structures while some serve as reserves lying atop of bone tissues in case the physique needs it. Talking about Magnesium this as well can be obtained from nutmeat.

In addition, lack of magnesium in the body can cause too much contraction in our nerves. This can also contribute to hypertension, muscle cramps, fatigue and migraines. This why physicians would always suggest taking Magnesium to reduce effects of migraine, cramps in women with PMS, and lessens the severity of asthma.

These kernels are also effective in preventing the gallstone developments according to a research done on eighty thousand cases on women. Accordingly, the research recommended that people eat an ounce of it weekly to prevent gallbladder problems. Furthermore, these nuts could also be supplemental for losing weight. Studies found that individuals who included nutmeat on their diet loses weight faster than people who do not.

In conclusion, there are other possibilities and benefits of these crop and many are yet to be unfold in the future. For now, if it is possible to consume at least twice a week it would make a difference. Try it yourself so you can experience its health benefits.




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