The New Hampshire Seacoast region is 13 miles of abundant good food choices. The seafood is a given, but there are also many kitchens preparing European, Mediterranean, Mexican, Asian and American comfort foods. Visitors come regularly to tour the coast, soak in the beautiful views and enjoy a great meal. For many, Rye and Portsmouth are the center points of tourism to the rocky shoreline and historic points inland. With many tourists heading for the spots that cluster near the sandy beaches, there are just as many locals who have their favorite foodie hangouts.
The Seacoast Region is chock full of ocean and water views. From the Atlantic on the east to the inland lakes and meandering inlets there is plenty to explore. One could imagine that seafood is the primary food choice here, but local restaurants are providing that and much more. Their owners focus on sourcing the freshest foods available and often use them in gluten free recipes for those that seek them. One sturdy spot is the Serenity Market and Cafe.
Serenity Cafe is situated in Rye, New Hampshire on Sagamore Road. Nearby are Sagamore Creek, the Urban Forestry Center, Berry Brook and Little Harbor. It is a confident spot where folks come to enjoy fresh salads, sandwiches, pizza, smoothies and gluten free foods. At least one member of the Seacoast Storytellers makes this a regular place to share tales about the region and enjoy a bite to eat before heading out to Ordione Point. The friendly service and surroundings keep many as regular visitors.
The sand beaches and rocky coves draw many visitors to this area. Fishermen founded Rye, and the town enjoys the magical beauty of Ordione Point as their first landing spot. Some say that having a local bite before exploring there is a great way to spend a day.
Portsmouth is also a place of historic and scenic vistas. Tourists frequent this city during the summer to explore the spot that Paul Revere warned of the impending coming of the British. The Federalist period architecture and ship building history are also of interest to visitors. Stopping to eat at favorite cafes or diners dotting this tidal estuary is a given.
Wineries, distilleries and breweries are an integral part of the region. City addresses include Portsmouth and Redhook Breweries and Earth Eagle Brewings. There are many others easily accessed, offering daily tours, tasting opportunities and excellent meals.
As generations of immigrants from all over the globe have arrived to settle in Portsmouth and Rye, they have founded businesses devoted to the flavors of their homelands. Greek, Italian, Caribbean, Mexican, Japanese, Chinese and European cuisines flow from their kitchens supported by the fresh produce, fish and meat of the area farmers and fishermen. Tourists to the area can enjoy tasty meals and historic discoveries alike.
Locals know that the best excursions combine eating with sight seeing. They often stop to eat at their favorite choice of eatery before they head out to any tourist site. With historic points topping the visiting must do list, anyone arriving in this lovely region of New England can enjoy many things.
The Seacoast Region is chock full of ocean and water views. From the Atlantic on the east to the inland lakes and meandering inlets there is plenty to explore. One could imagine that seafood is the primary food choice here, but local restaurants are providing that and much more. Their owners focus on sourcing the freshest foods available and often use them in gluten free recipes for those that seek them. One sturdy spot is the Serenity Market and Cafe.
Serenity Cafe is situated in Rye, New Hampshire on Sagamore Road. Nearby are Sagamore Creek, the Urban Forestry Center, Berry Brook and Little Harbor. It is a confident spot where folks come to enjoy fresh salads, sandwiches, pizza, smoothies and gluten free foods. At least one member of the Seacoast Storytellers makes this a regular place to share tales about the region and enjoy a bite to eat before heading out to Ordione Point. The friendly service and surroundings keep many as regular visitors.
The sand beaches and rocky coves draw many visitors to this area. Fishermen founded Rye, and the town enjoys the magical beauty of Ordione Point as their first landing spot. Some say that having a local bite before exploring there is a great way to spend a day.
Portsmouth is also a place of historic and scenic vistas. Tourists frequent this city during the summer to explore the spot that Paul Revere warned of the impending coming of the British. The Federalist period architecture and ship building history are also of interest to visitors. Stopping to eat at favorite cafes or diners dotting this tidal estuary is a given.
Wineries, distilleries and breweries are an integral part of the region. City addresses include Portsmouth and Redhook Breweries and Earth Eagle Brewings. There are many others easily accessed, offering daily tours, tasting opportunities and excellent meals.
As generations of immigrants from all over the globe have arrived to settle in Portsmouth and Rye, they have founded businesses devoted to the flavors of their homelands. Greek, Italian, Caribbean, Mexican, Japanese, Chinese and European cuisines flow from their kitchens supported by the fresh produce, fish and meat of the area farmers and fishermen. Tourists to the area can enjoy tasty meals and historic discoveries alike.
Locals know that the best excursions combine eating with sight seeing. They often stop to eat at their favorite choice of eatery before they head out to any tourist site. With historic points topping the visiting must do list, anyone arriving in this lovely region of New England can enjoy many things.
About the Author:
Dine at the very best restaurants in Rye tonight by reserving your table online. Check out the menu containing gluten-free and healthy dishes right here at http://www.youtube.com/user/MyLivingLocal.
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