Seafood is a delicacy that is enjoyed by many on numerous occasions. While some people are particularly fond of hake or haddock one of the most delectable flavors is that of the Indian Ocean red lobster. This particular red lobster is known for being the most tasty as a result of high salt concentration and warm currents in the Indian Ocean. When eating out in a seafood restaurant be sure to ask for live lobster shipped directly from East Africa as this is truly the greatest delicacy.
The best tasting barnacle is said to have been caught by hand and immediately placed in water from their natural environment. If caught by fishing trawlers they usually become very stressed while being netted which will ultimately affect the taste of their meat. A barnacle that has been left un- frightened is the best for cooking as trauma affects their hormone levels which will ultimately affect the quality of the meat.
Much of the sea creatures that can be bought have been shipped frozen and in bulk. This is a terrible travesty as you will still pay the same price for frozen sea food unknowingly when eating in a restaurant. Ideally they should be transported in temperature regulated water and in tanks that are not too crowded as this too will affect the animal's stress levels.
The temperature of the water that the sea creature is transported and kept in prior to serving is also very important. The water temperature will have to be regulated to be kept as close to their usual temperature as possible. Many fishing trawlers that transport the barnacles that you can buy do not have the equipment needed to do so which will affect the quality of the meat.
Most good seafood restaurants will have them in an aquarium that is on display for you to choose from. This is the best way to ensure the quality of your food. Don't be too impressed by the fish that is larger than the rest, these ones are usually older and their meat is not as tasty. A medium sized hot red barnacle is the best bet for the tastiest seafood experience possible.
If the animal is frightened during the catching process it will once again release a lot of adrenaline and now particularly just prior to being cooked, resulting in tough meat. Try to order yours before any other patrons as the catching of the one that is cooked prior to yours is also likely to frighten the other sea creatures. If the aquarium has too many barnacles they may become aggressive with each other which yet again equates to tough meat.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
Your best bet for the most divine seafood is definitely to order live shipped lobster. Because of the high costs involved you must make sure that you do your homework before simply ordering lobster at just any restaurant. Look for a restaurant with the best reviews to make sure that you are eating lobster that is prepared the right way.
The best tasting barnacle is said to have been caught by hand and immediately placed in water from their natural environment. If caught by fishing trawlers they usually become very stressed while being netted which will ultimately affect the taste of their meat. A barnacle that has been left un- frightened is the best for cooking as trauma affects their hormone levels which will ultimately affect the quality of the meat.
Much of the sea creatures that can be bought have been shipped frozen and in bulk. This is a terrible travesty as you will still pay the same price for frozen sea food unknowingly when eating in a restaurant. Ideally they should be transported in temperature regulated water and in tanks that are not too crowded as this too will affect the animal's stress levels.
The temperature of the water that the sea creature is transported and kept in prior to serving is also very important. The water temperature will have to be regulated to be kept as close to their usual temperature as possible. Many fishing trawlers that transport the barnacles that you can buy do not have the equipment needed to do so which will affect the quality of the meat.
Most good seafood restaurants will have them in an aquarium that is on display for you to choose from. This is the best way to ensure the quality of your food. Don't be too impressed by the fish that is larger than the rest, these ones are usually older and their meat is not as tasty. A medium sized hot red barnacle is the best bet for the tastiest seafood experience possible.
If the animal is frightened during the catching process it will once again release a lot of adrenaline and now particularly just prior to being cooked, resulting in tough meat. Try to order yours before any other patrons as the catching of the one that is cooked prior to yours is also likely to frighten the other sea creatures. If the aquarium has too many barnacles they may become aggressive with each other which yet again equates to tough meat.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
Your best bet for the most divine seafood is definitely to order live shipped lobster. Because of the high costs involved you must make sure that you do your homework before simply ordering lobster at just any restaurant. Look for a restaurant with the best reviews to make sure that you are eating lobster that is prepared the right way.
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