Cape Malay Lamb Meatloaf

Ground lamb rather than beef, pork, or veal – baked with a mixture of South African spices ...

Apple Cheddar Bread

Even though there is some sugar in this quick, non-yeast bread, the tart apple and the cheddar cheese ...

Cappuccino Bread Pudding

Better than a morning cup of coffee or an afternoon latte, this pudding is your coffee and sweet ...


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mercredi 15 juin 2016

Ourharvest & Summer Vegetables Worth Picking Up

By Kevin Santoro


As the warmer weather sets in, the types of crops that are grown will vary as well. Keep in mind that some products will not be as in season as others, which is why it's important to focus on summer vegetables. Which of these veggies are the most worth picking up at your local farmers market, you may wonder? Here are a few of the best options that the likes of OurHarvest will be able to tell you all about.

Corn - During the summertime, it's hard to overlook the appeal of an ear of corn. This can be steamed or grilled alike, depending on your preferences, but this does not take away from the nutritional value it has to offer as well. According to companies like OurHarvest, it has very few calories, which makes it an easy veggie to treat yourself to. I am sure that any farmers market in your area will be able to say the same.

Green Beans - While relatively basic at first, green beans can be used in a variety of ways. One of the most popular is the creation of green bean casserole, which is a favorite dish during Thanksgiving. However, these beans on their own still feature ample vitamins, not unlike other green veggies. During the summer, you'd be wise to pick these up, so that they can become a mainstay in your kitchen as well.

Eggplant - Another summertime veggie that you can get quite a bit out of is eggplant. While the vegetable in question is brimming with fiber, you should know that it can be cooked in different ways, too. As a matter of fact, it's quite popular in Italian households, through the creation of eggplant parmigiana. If this is something that's up your alley, you'll be happy to know that eggplant can bring wonderful tastes to the table.

Zucchini - For those who are looking for versatility and nutrition alike, zucchini more than fits the bill. Those who enjoy cooking can use said vegetable in a number of ways, ranging from the baking of bread to the creation of parmigiana dishes. However, zucchini is quite nutritious in its own right, since it features potassium and essential vitamins alike. When discussing summertime veggies, leave some room for zucchini as well.




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