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lundi 22 août 2016

Mouthwatering Fresh Seafood In Spanish Fort Will Tempt You

By Stephen West


Everyone has special interests that they are willing to go out their way to experience. Lovers of fine food will definitely travel for miles in order to try a new recipe or check out a restaurant that another gourmet recommends. If great seafood is a passion of yours, the fresh seafood Spanish Fort is known for will have you ready to plan a trip to the gulf. You can get great seafood on the coast of course. There are famous restaurants from Maine to Florida that specialize in this delicacy. Sometimes they get more attention than the small gulf coast towns to be found on Mobile Bay, but these fishing communities have world class cuisine just waiting to be tried.

Anyone familiar with marine wildlife knows that certain fish and crustaceans are in season only so many months out of the year. If you have definite preferences about the kind of meal you are looking for, you must first understand when the meat is available. In Mobile Bay, for instance, oysters are most common in the winter. You are likely to find them on a southern menu anytime between November and March.

Shrimpers catch both brown and white shrimp in the bay. The brown are in season during the months of June, July, and August. From September through December white shrimp are readily available. Aside from the color, chefs will tell you that the whites are larger and milder in taste. They are great boiled. The browns have a firmer texture and a stronger flavor. They make good stuffing and stews.

Soft and hard shell crabs are in season, in this area, during the spring and the summer months. Crabs can be fixed in so many different and delicious ways that you could spend a lifetime sampling the various recipes. Once you have tasted fresh crab meat, you will never be completely satisfied with the commercially frozen and packaged variety.

When it comes to sea fish, nothing can beat red snapper for many discerning gourmets. It is prized for its firm texture and mild flavor. People can choose to order it grilled, baked, or poached for instance. There are several versions of a well known recipe for this fish that include whiskey, amaretto, and cranberry juice.

King mackerel and flounder are examples of two other freshwater fish that populate the gulf. You can look for them on menus in the summer and fall. There are a wide variety of other species that are just as good and are available during certain times during the year. If you are feeling adventurous, you might try a taste of shark. Fishermen haul them in from May to June.

Hurricanes can rapidly develop in the warm waters of the gulf, and they can be extremely destructive to marine wildlife. They also disrupt the lives of residents living on this fragile coast. Many of these people make their living fishing for all types of shellfish and sea fish. It is very important that everyone respects the environment found here.

Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.




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