Greeks are known to prepare some of the tastiest meals on the planet. It is also from Greece that you will get the widest variety for breakfast, lunch, dinner, drinks, etc. Authentic Greek cuisine looks and tastes different from one season to the other. You are served with fish, all types of meat, bread, grains and a wide range of drinks to wash them down. Deserts include bread, pastry, nuts, honey and herbs, to mention just a few.
Greeks have developed an incredible range of salads and appetizers to get you into the mood. Mezedes is the most common boosted by the fact that it is easy to prepare and requires common ingredients. Other salad options to consider include deep fried vegetables, fava, gavros and kalamata. The popular Greek Salad requires a topping of olive oil over cucumber, cheese, red onion and finely chopped tomatoes.
Soups are usually made of vegetables with variations depending on what else is used to flavor it. You may ask for lentil soup where vinegar or olive oil has been added. Rice soup is also served with meat balls. Kakavia is a common serving that uses any species of local fish whose bones have been removed. Chicken and rice soup is also spiced with lemon to make it tasty.
Greek cuisine for vegetarians was also very healthy and nutritious. It also serves as a perfect meal for people who were fasting because it contains all nutrients required for optimal health. Common ingredients included potatoes, carrot dill, oven baked peas, onions and aromatic herbs. Greens also formed part of vegetarian light meals when boiled alongside beans and potatoes.
It is impossible to talk about Greek meals without including sea foods and meat. Beef, lobsters and lean pork were the most common serving. When meat formed part of soup, it was rolled into meat balls. Meat was also seasoned with pepper, lemon and herbs after grilling to make it tastier. The unique rabbit or hare soup was flavored using cinnamon and served alongside a glass of wine.
There are quick meals that require little time to prepare and whose ingredients are not very expensive. Macaroni is a common selection in this category alongside spaghetti and omelet. You may also opt for Hilopites which is savory chicken cut in the shape of a tile and spiced with tomato sauce.
After the main meal, Greeks would serve you sweets and desert. A common inclusion is almond which is prepared into balls that are then coated or spiced with rose water and sugar. Other desert components include nuts. Christmas cookies that are coated with sugar powder are also common on the table. Yogurt enriched with walnuts and honey is also used as desert.
Alcoholic and non-alcoholic drinks were also included on the table. Other drinks included tea and coffee that are served with or without snacks. Fresh mint or chamomile can be added to flavor the coffee. In case you choose to have beer or wine, there are excellent brands or local liquor made from authentic ingredients with a unique taste.
Greeks have developed an incredible range of salads and appetizers to get you into the mood. Mezedes is the most common boosted by the fact that it is easy to prepare and requires common ingredients. Other salad options to consider include deep fried vegetables, fava, gavros and kalamata. The popular Greek Salad requires a topping of olive oil over cucumber, cheese, red onion and finely chopped tomatoes.
Soups are usually made of vegetables with variations depending on what else is used to flavor it. You may ask for lentil soup where vinegar or olive oil has been added. Rice soup is also served with meat balls. Kakavia is a common serving that uses any species of local fish whose bones have been removed. Chicken and rice soup is also spiced with lemon to make it tasty.
Greek cuisine for vegetarians was also very healthy and nutritious. It also serves as a perfect meal for people who were fasting because it contains all nutrients required for optimal health. Common ingredients included potatoes, carrot dill, oven baked peas, onions and aromatic herbs. Greens also formed part of vegetarian light meals when boiled alongside beans and potatoes.
It is impossible to talk about Greek meals without including sea foods and meat. Beef, lobsters and lean pork were the most common serving. When meat formed part of soup, it was rolled into meat balls. Meat was also seasoned with pepper, lemon and herbs after grilling to make it tastier. The unique rabbit or hare soup was flavored using cinnamon and served alongside a glass of wine.
There are quick meals that require little time to prepare and whose ingredients are not very expensive. Macaroni is a common selection in this category alongside spaghetti and omelet. You may also opt for Hilopites which is savory chicken cut in the shape of a tile and spiced with tomato sauce.
After the main meal, Greeks would serve you sweets and desert. A common inclusion is almond which is prepared into balls that are then coated or spiced with rose water and sugar. Other desert components include nuts. Christmas cookies that are coated with sugar powder are also common on the table. Yogurt enriched with walnuts and honey is also used as desert.
Alcoholic and non-alcoholic drinks were also included on the table. Other drinks included tea and coffee that are served with or without snacks. Fresh mint or chamomile can be added to flavor the coffee. In case you choose to have beer or wine, there are excellent brands or local liquor made from authentic ingredients with a unique taste.
About the Author:
If you are looking for information about authentic Greek cuisine, visit the web pages here today. More details are available at http://www.manies.ca now.
0 commentaires:
Enregistrer un commentaire