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mercredi 20 décembre 2017

How To Make Simple Gourmet Fudge

By Lisa Clark


When it comes to various desserts, the one called fudge is just perfect for any day, but during Christmas holidays, you simply have to have some on your table. It is so easy to prepare, and brings out so much pleasure. There are probably hundreds of tasty combinations, but gourmet fudge with chocolate is something you just cannot make a mistake with.

There are so many wonderful recipes for this lovely dessert, and some are especially easy to prepare. For example, this one. You will need two or three tablespoons water and a cup of sugar. Simply combine and melt over low heat. Once it becomes a syrup, add three cups chocolate chips and, when it all becomes a smooth mixture, also one half cup of butter. Spread this mixture into the pan and wait until cold. Cut into cubes and enjoy.

Most recipes include condensed milk. You can use unsweetened version if you like, depending on your taste. The addition of peanut butter will make things even more irresistible. So, combine three cups melted chocolate with one small can condensed milk, add one cup of peanut butter and spread it into the pan, previously lined with foil or parchment paper. Leave the mixture in the fridge until cold and hard.

So, now you know how to prepare this basic peanut fudge. It's easy to make it more interesting. For example, you could simply sprinkle this warm mixture when you pour it into the pan with white chocolate chips or with crushed peanuts. These ingredients really love each other, and taste great together, but you can add anything you want.

It's quite easy to make a caramel, and it will make your fudge even more interesting. So, caramelize two cups sugar o low heat, and add one can condensed milk. Combine with three cups melted chocolate of your choice. This basic mixture is really tasty, and you may add vanilla, different nuts or even chopped dried fruits, to make it even better.

Basically, one small can of condensed milk is enough for three cups chocolate chips. You can simply melt them together in your microwave, and then combine this mixture with other ingredients. You could also pour one part of it into a pan, and combine the rest of it with butter and crushed peanuts, and pour this mixture over, to make it all more interesting.

If you use white chocolate instead, you can also play with different colors, for some special occasions. For example, for Saint Patrick's Day, you could make a basic recipe using white chocolate, and add some mint extract. Another idea for making it all green is to use pistachios instead, both in preparing the mixture, and sprinkling them over.

Unsweetened condensed milk and dark chocolate, with a hint of salt and some chili powder make a great combination for people who prefer spicy tastes. This dessert is so easy to prepare that anyone can do it. Once you make this basic mixture, use your imagination to create interesting and even tastier combinations and enjoy.




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