Cape Malay Lamb Meatloaf

Ground lamb rather than beef, pork, or veal – baked with a mixture of South African spices ...

Apple Cheddar Bread

Even though there is some sugar in this quick, non-yeast bread, the tart apple and the cheddar cheese ...

Cappuccino Bread Pudding

Better than a morning cup of coffee or an afternoon latte, this pudding is your coffee and sweet ...


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mercredi 21 février 2018

Herbal Seasoning Blend, The Perfect Add To An Organic Food Diet

By Amanda Miller


At times some people reveal that they are settling for organic food as part of their daily diets. This revelation clearly portrays that the individual will only eat genuine food and herbal seasoning blend. Genuine food is defined by the way agricultural products are processed and grown. Natural produce is grown with natural fertilizers like manure. One of the advantages of having a natural food diet is that the body gets the best nutrients.

The definition of this concept varies, depending on which country and area one resides in, but the basic requirements for something to be classified as organic require that it be grown with no use of synthetic pesticides, genetically modified organisms (GMO), petroleum-based and sludge sewage fertilizers.

Products like dairy, eggs, and meat should come from domestic animals fed using natural feeds and not conventionally made feeds. Furthermore, such livestock must not be given supplements and medicines during mating to help fight disease. Natural methods are used to prevent disease like rotational grazing.

If one is to compare this type of produce with conventionally-grown consumer plant products, there would be a few differences in terms of choice of fertilizer, a form of weed control used, and method of pest control. For standard consumer items, synthetic or chemical growth enhancers are used. Also, synthetic pesticides and chemical herbicides are the norms. For special, healthier products, pests stay under control using natural methods, and weeds are kept at bay through methods as crop rotation, handworked weeding, mulching, and tiling.

It might look like a herculean task to produce natural food, most importantly the advantages of that food are plenty. For an individual pristine produce has fewer pesticides like herbicides, fungicides, and insecticides. The produce is mostly fresh and does not contain additives to prolong its expiry date. This farming practice is good for the environment and helps in curbing pollution. It is the best for flora and fauna on the farm and surrounding farms as it has minimum effects. In short, this farming practice does not harm livestock and birds in that area and near-by areas.

A superficial word used for this great type of consuming natural food is GMO-free. GMO refers to Genetically Modified Organism. An organism that would have been genetically modified will have its DNA rearranged and the result is that the food harmful to the body.

Most people would want to know what the end result is when someone embarks on a wholly organic diet. Research carried out has revealed that eating farm produce which contains chemicals and pesticides expose an individual to developing diseases like Hodgkins Disease, leukemia and different types of cancer. To a certain extent, research has identified that eating produce with traits of pesticides links an infants risk for Attention Deficit Disorder (ADHD).

What is more, toxins in food can result in an array of other diseases and health conditions, namely headaches, nausea, reproductive harm, developmental delays, endocrine disruption, and impaired brain development? Once one has been informed of the benefits and made a decision to follow an organic diet, one must then do the necessary enquiring to find out where the most affordable pristine food options can be found. There are stores which cater for health enthusiasts and can advise on the best price options.




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