When you visit various restaurants in town, you are likely to find some dishes of a dim sum of chicken feet. Most people will not order this, but there are those who will have learned how delicious the meal is. Dim Sum in Dallas TX will come in variety which will be served in these restaurants. If you are a fan of eating this dish, you need to understand the following procedures.
First one is needed to have an understanding of the ingredients required for the whole process. You should have an adequate number of chicken feet. Purchase some oil to use in deep frying and some iced water. Other ingredients include garlic, green onion, salt, soy sauce and some sugar.
With all these ingredients, you will be ready to commence the cooking procedure. You need to chop off the claws and remove the dirty parts as well as cutting off the bone. To ensure that they will be well-cooked, you can divide the palm into two. You can choose to divide it to reduce the amount of oil to be used in deep-frying the meal.
It is important to consider having adequate utensils to be used in handling the task effectively. Among them, you should have a large pot which you will use in boiling the chicken feet. Fill it with adequate capacity of water which will be enough to boil them. In the process, you need to add a teaspoon of salt and sugar which are required to stiffen their skin, and some teaspoon of vinegar and boil it for a while.
Then ensure you have transferred the content in a dry container. Add one spoon of light soy sauce and soak them for around thirty to forty minutes. This will allow the feet to be ready for deep frying process. You will need to heat plenty of oil up to a temperature between one hundred and seventy to one hundred and eight degrees Celsius and place dip them till they turn golden and dry.
Then, put the feet in the pot with boiling oil and deep-fry them for a specific period. This will enable them to be well-cooked after which you need to put them in another container containing ice-cold water. So, soak it for around three to four hours, and it will allow their skins to avoid any chances of breaking. Make sure, and you steam them for fifteen minutes.
Now it will take time to combine the ingredients with the feet. Put them in a pot and pour some water to enable them to cook for about fifteen minutes. Ensure that the substances are mixed properly and are well-cooked. After the recommended time, they may be ready. Remove them from the fire or switch off the cooker.
Lastly, you will be expected to let the food steam for a while after which you will need to serve it to your guests. You should ensure that all are settled around the dining table, and you serve them. If you have followed the tips carefully, your guests will be excited eating the meal.
First one is needed to have an understanding of the ingredients required for the whole process. You should have an adequate number of chicken feet. Purchase some oil to use in deep frying and some iced water. Other ingredients include garlic, green onion, salt, soy sauce and some sugar.
With all these ingredients, you will be ready to commence the cooking procedure. You need to chop off the claws and remove the dirty parts as well as cutting off the bone. To ensure that they will be well-cooked, you can divide the palm into two. You can choose to divide it to reduce the amount of oil to be used in deep-frying the meal.
It is important to consider having adequate utensils to be used in handling the task effectively. Among them, you should have a large pot which you will use in boiling the chicken feet. Fill it with adequate capacity of water which will be enough to boil them. In the process, you need to add a teaspoon of salt and sugar which are required to stiffen their skin, and some teaspoon of vinegar and boil it for a while.
Then ensure you have transferred the content in a dry container. Add one spoon of light soy sauce and soak them for around thirty to forty minutes. This will allow the feet to be ready for deep frying process. You will need to heat plenty of oil up to a temperature between one hundred and seventy to one hundred and eight degrees Celsius and place dip them till they turn golden and dry.
Then, put the feet in the pot with boiling oil and deep-fry them for a specific period. This will enable them to be well-cooked after which you need to put them in another container containing ice-cold water. So, soak it for around three to four hours, and it will allow their skins to avoid any chances of breaking. Make sure, and you steam them for fifteen minutes.
Now it will take time to combine the ingredients with the feet. Put them in a pot and pour some water to enable them to cook for about fifteen minutes. Ensure that the substances are mixed properly and are well-cooked. After the recommended time, they may be ready. Remove them from the fire or switch off the cooker.
Lastly, you will be expected to let the food steam for a while after which you will need to serve it to your guests. You should ensure that all are settled around the dining table, and you serve them. If you have followed the tips carefully, your guests will be excited eating the meal.
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