Summer is around the corner and many people will be going to Florida pretty soon. And part from having great parties and such in the Sunshine State, you can have good food as well. If you are wondering how to look for great Greek food Fort Lauderdale establishments, then do read on for some basic criteria that you can use on your own. Using these criteria you can judge for yourself what is good or not.
What will really tip you off on Greek cuisine is the freshness of the ingredients that they use, particularly when it does come to the vegetables and the seafood. Fish will be found mostly in the salads and soups, as well as mixed in with other seafood also. Generally, only meats are grilled in Greek cuisine.
Food is served in a place that is popularly called a taverna. The usual offerings on the menu of the tavern are usually the roasted and grilled meats that are what the Greeks are known for. The most popular and probably most know is the souvlaki. This is akin to the Persian shish kebab and is a heavy snack consisting of bite sized pieces of meat, either beef or lamb usually, that are seasoned along with vegetables and grilled on a skewer. No self respecting taverna will be without its own rendition of the souvlaki.
This cuisine also boasts the gyro, which is basically an unleavened bread much like a tortilla. It is served very much like a shawarma, and it is filled with the same meat that is grilled like the souvlaki. This dish is usually served as part of a platter.
When going out to eat at a tavern, you may notice that service may be slower than usual when compared to other places. This is because an authentic Greek restaurant will insist that everything be made from scratch when it is ordered, and there is no such thing as pre made dishes that are kept in the fridge and reheated. So if it takes a while, do not worry. It will definitely be worth the wait.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
What will really tip you off on Greek cuisine is the freshness of the ingredients that they use, particularly when it does come to the vegetables and the seafood. Fish will be found mostly in the salads and soups, as well as mixed in with other seafood also. Generally, only meats are grilled in Greek cuisine.
Food is served in a place that is popularly called a taverna. The usual offerings on the menu of the tavern are usually the roasted and grilled meats that are what the Greeks are known for. The most popular and probably most know is the souvlaki. This is akin to the Persian shish kebab and is a heavy snack consisting of bite sized pieces of meat, either beef or lamb usually, that are seasoned along with vegetables and grilled on a skewer. No self respecting taverna will be without its own rendition of the souvlaki.
This cuisine also boasts the gyro, which is basically an unleavened bread much like a tortilla. It is served very much like a shawarma, and it is filled with the same meat that is grilled like the souvlaki. This dish is usually served as part of a platter.
When going out to eat at a tavern, you may notice that service may be slower than usual when compared to other places. This is because an authentic Greek restaurant will insist that everything be made from scratch when it is ordered, and there is no such thing as pre made dishes that are kept in the fridge and reheated. So if it takes a while, do not worry. It will definitely be worth the wait.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And last but not the least in terms of an authenticity test for taste, take a look at the people eating at the restaurant with you. Should you just happen to notice that most are of Hellenic or Mediterranean origin, then you know you have come to the right place.
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