While there have been recorded instances of people eating it throughout history popcorn first became a popular and widespread snack during the Depression. It became synonymous with the movies because it was a cheap food to buy and you could spend a long time watching movies, newsreels and cartoons for a small amount of money. Today popcorn may not necessarily be cheap but it still has an image of something light and insubstantial and is often one of the first things people think of when it comes to getting a snack at the movies. However this does not necessarily have to be the case as there are a growing number of gourmet popcorn Denver producers.
A fair question to ask is what sets out a gourmet version of a snack from a normal version. On a basic level the idea is the same. The central ingredient is maize. When cooked the maize pops and of course this is where the name comes from. However there are a few key differences that separate the everyday from the gourmet.
This was at the time of the Depression. Popcorn was effectively a by product of the farming process. Therefore it was cheap and would often be served at the cinema for people who could not really afford to eat a main meal but would be able to afford snacks in the cinema. Even now the food still has an association with cheapness.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
A lot of producers will also experiment in terms of flavour. While not a hard and fast rule gourmet varieties do not tend to use artificial flavourings and will often use natural ingredients in order to create more distinct flavours. For example a gourmet toffee popcorn would use real toffee or a savoury variety might include real pesto, garlic or cheese. Ultimately the only real limit is the imagination of the producers and whether there is sufficient demand!
What you may not know is that there are potential health benefits as well. This will depend on how the companies produce their snacks. Some companies do not add butter in order to reduce the amount of calories. Some studies have also suggested that this more natural cooking process is better for the digestive system.
You can purchase gourmet popcorn from a wide array of sources. It may be stocked in your local supermarket or grocery store. Failing that there are wholesalers and online vendors who can supply them as well. If you want to know more or read reviews of different brands use your regular search engine.
A fair question to ask is what sets out a gourmet version of a snack from a normal version. On a basic level the idea is the same. The central ingredient is maize. When cooked the maize pops and of course this is where the name comes from. However there are a few key differences that separate the everyday from the gourmet.
This was at the time of the Depression. Popcorn was effectively a by product of the farming process. Therefore it was cheap and would often be served at the cinema for people who could not really afford to eat a main meal but would be able to afford snacks in the cinema. Even now the food still has an association with cheapness.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
A lot of producers will also experiment in terms of flavour. While not a hard and fast rule gourmet varieties do not tend to use artificial flavourings and will often use natural ingredients in order to create more distinct flavours. For example a gourmet toffee popcorn would use real toffee or a savoury variety might include real pesto, garlic or cheese. Ultimately the only real limit is the imagination of the producers and whether there is sufficient demand!
What you may not know is that there are potential health benefits as well. This will depend on how the companies produce their snacks. Some companies do not add butter in order to reduce the amount of calories. Some studies have also suggested that this more natural cooking process is better for the digestive system.
You can purchase gourmet popcorn from a wide array of sources. It may be stocked in your local supermarket or grocery store. Failing that there are wholesalers and online vendors who can supply them as well. If you want to know more or read reviews of different brands use your regular search engine.
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