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vendredi 19 septembre 2014

Guidelines In Starting Seafood Restaurants

By Lessie Kaufman


Lots of people love to eat fish and other resources coming out from the seas. These resources could be crabs, scallops, shrimps, lobsters, oysters, and squids, among others. Some people spend huge amounts so that they can consume these delicacies which are served by several restaurants.

For this, other people might think that it would be profitable to start a business with these resources. They might think of starting their own seafood restaurants for a living. In a city like Redondo Beach CA which is near the sea, this will certainly be a good source of income for the owners. There are several steps that a person will have to consider if he decides to go through with this undertaking.

They will have to check for suppliers found in wet markets. These suppliers will provide them with the supplies of raw ingredients that they need to cook and serve daily to their customers. Reputable suppliers in that specific industry would be a good thing. These suppliers should have obtained their licenses from appropriate government agencies allowing them to capture and sell crustaceans and fish.

They should also consider the locations where they will be setting up their restaurants. Ideally, they should be places where numerous people and possible customers are gathering and passing by. Choosing locations which have good views of the seas would be added effects to their ambiance.

They will have to obtain capital for this endeavor. The capital will be used to pay off necessary expenses. They can use their savings accounts, if they have them. They may also try asking for a loan from their local banks or borrowing the amount from someone they know who can afford to do so.

He will also have to register his business with the appropriate government agencies. This way, he will be provided with the necessary business permits and licenses which will allow him to run his daily operations. Aside from that, he will also be considered as a legal entity.

With the accumulation of their capitals, the necessary equipments will need to be purchased. Cash registers, plates, utensils, glasses, and bowls to be utilized in serving the food to customers should also be purchased. Aside from that, tables, lighting fixtures, chairs, and other items will need to be purchased, as well, for display inside these spaces.

An owner will certainly not be able to cater to the needs of the customers all at once. For this, he will need other individuals to do some of the work. He will have to employ individuals who are qualified to work in a restaurant. He will need chefs to cook the dishes, waiters to serve the delicacies, cashiers to collect the bill, and guards to protect the persons and items inside the property.

Once they have all of these things ready, they will need to employ a number of marketing techniques in making their newly opened restaurants known to everyone. Print media, radio advertisements, and television commercials can be used. This way, lots of persons who love eating this kind will flock the restaurants.




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