People who raise beef for a living are usually experts regarding what it takes to breed the highest quality stock to insure profitability. They look for animals that mature quickly and produce the highest ratio of salable beef per head off stock on hand. This ratio advantage is what convinces many to purchase Irish black cattle and integrate them into their current herds.
Improvements to herds that have this breed introduced to them are well documented. A single bull will be able to impregnate over one hundred cows per season and the calves are guaranteed to carry all the genetic markers of this bull. Regardless of the breed of your cows the calves will look like and be built like the sire. The rate of successful impregnation is rated to be over eighty percent and bulls from this breed can be fertile for up to ten years of age.
When born the male calves will weigh nearly eighty pounds while the heifer calves will weigh slightly less. They can be expected to mature fast and within thirteen months will weigh enough to be slaughtered. Carcasses contain less back fat and the meat is gently marbled giving it tenderness and excellent flavor. They also feature big rumps and produce steaks up to fourteen inches across. The final dressed percentage will be around sixty five percent.
When considering increased numbers in the herd these animals will prove to be effective for long and short term goals. Bringing a bull to the current breeding cows will result in calves that are quick to stand and begin vigorously nursing. Adding breeding cows to the herd will supply you with stock to replace older cows in the herd and improve the quality of the overall herd. Heifers mature quickly and are ready for breeding within two years.
These cattle are shorter and stockier in size and therefore require less feed from ranchers. Many are strictly grass finished for better flavor overall. This allows the rancher to raise more head and earn the same profits while allowing the herds to become larger, spending the same or less money raising them for market.
Additionally important to raising this breed of stock is that they are very adaptable to the environment they habituate. They have shown the ability to thrive in over twenty two of the fifty states in America. Breeders in the high altitudes up to twelve thousand feet above sea level have reported absolutely no cases of brisket disease among their herds.
This breed was formulated in the 1960's by Maurice Boney. He imported three Friesian bulls from Europe and began the process of developing what he perceived as a perfect beef producing stock. During the ten years he worked to create his vision he kept records of each calf and the linage of their blood lines. In 1971 he closed the book on the blood lines of his stock and in the early 1990's he obtained a Trademark to protect the breed's genetic future.
The popularity of this breed has spread throughout this country and is making fast inroads into European markets because of its superior quality, fast growth and ability to thrive in nearly any environment. It maintains a standard of quality that is difficult to surpass on any level.
Improvements to herds that have this breed introduced to them are well documented. A single bull will be able to impregnate over one hundred cows per season and the calves are guaranteed to carry all the genetic markers of this bull. Regardless of the breed of your cows the calves will look like and be built like the sire. The rate of successful impregnation is rated to be over eighty percent and bulls from this breed can be fertile for up to ten years of age.
When born the male calves will weigh nearly eighty pounds while the heifer calves will weigh slightly less. They can be expected to mature fast and within thirteen months will weigh enough to be slaughtered. Carcasses contain less back fat and the meat is gently marbled giving it tenderness and excellent flavor. They also feature big rumps and produce steaks up to fourteen inches across. The final dressed percentage will be around sixty five percent.
When considering increased numbers in the herd these animals will prove to be effective for long and short term goals. Bringing a bull to the current breeding cows will result in calves that are quick to stand and begin vigorously nursing. Adding breeding cows to the herd will supply you with stock to replace older cows in the herd and improve the quality of the overall herd. Heifers mature quickly and are ready for breeding within two years.
These cattle are shorter and stockier in size and therefore require less feed from ranchers. Many are strictly grass finished for better flavor overall. This allows the rancher to raise more head and earn the same profits while allowing the herds to become larger, spending the same or less money raising them for market.
Additionally important to raising this breed of stock is that they are very adaptable to the environment they habituate. They have shown the ability to thrive in over twenty two of the fifty states in America. Breeders in the high altitudes up to twelve thousand feet above sea level have reported absolutely no cases of brisket disease among their herds.
This breed was formulated in the 1960's by Maurice Boney. He imported three Friesian bulls from Europe and began the process of developing what he perceived as a perfect beef producing stock. During the ten years he worked to create his vision he kept records of each calf and the linage of their blood lines. In 1971 he closed the book on the blood lines of his stock and in the early 1990's he obtained a Trademark to protect the breed's genetic future.
The popularity of this breed has spread throughout this country and is making fast inroads into European markets because of its superior quality, fast growth and ability to thrive in nearly any environment. It maintains a standard of quality that is difficult to surpass on any level.
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