Summer is the perfect time to bring those two favorites, music and camping, together. This is why outdoor music festivals are so popular. People can rough it for a weekend by sleeping in tents but at the same time they get to enjoy some excellent live music. For many, the thought of doing their own cooking on camping stoves or fires is too much to bear, though. However, you can grab this opportunity to make some money on the festival circuit. You simply need to rent a food truck.
Outdoor music festivals have been around for many years. The most legendary of them all was probably Woodstock back in 1969. Like Woodstock, most of these events are held in the countryside and far away from the city, so the music lovers who attend can't just call and order pizza or Chinese take-out for delivery. They need to bring their own food or rely on the vendors at the festival.
If you're planning on selling meals at a festival of your choice, you first need to get permission from the organizers. You normally have to pay a fee to be able to run a stall at the event. For the more popular festivals, you'll need to contact the organizers months in advance because the competition for vending permits is quite tough.
As with any business venture, it's very important to know your target market. Different festivals cater for different types of people and not everyone has the same culinary tastes. When most of the festival goers are tough biker types, they probably won't care if something contains gluten or not, as long as it's filling and familiar, such as burgers or pizza. New Age types are more likely to be vegetarian and are often happy to experiment with ethnic cuisines, such as Indian curries.
Festival goers don't usually want to wait too long for their meal, so you need to serve something that is quick and easy to prepare. It's even better when you can do most of the preparation beforehand. You may want to consider dishes that you can make in bulk and just dish up as people order them, for instance stews or curries.
While food trucks usually have facilities for cold storage, these are often small and the power supply may not be the most reliable. This is why it's important to choose ingredients that will keep well at room temperature. Sushi, for instance, is not a good choice because fish doesn't stay fresh for very long and can actually kill your customers if it's gone off even a little bit.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
Finally, your venture will only be successful if you're open for business at the right time. Most people at festivals get up later in the morning because they party until the wee hours. It's best to open a little later and stay open until late at night for those people who want a midnight snack.
Outdoor music festivals have been around for many years. The most legendary of them all was probably Woodstock back in 1969. Like Woodstock, most of these events are held in the countryside and far away from the city, so the music lovers who attend can't just call and order pizza or Chinese take-out for delivery. They need to bring their own food or rely on the vendors at the festival.
If you're planning on selling meals at a festival of your choice, you first need to get permission from the organizers. You normally have to pay a fee to be able to run a stall at the event. For the more popular festivals, you'll need to contact the organizers months in advance because the competition for vending permits is quite tough.
As with any business venture, it's very important to know your target market. Different festivals cater for different types of people and not everyone has the same culinary tastes. When most of the festival goers are tough biker types, they probably won't care if something contains gluten or not, as long as it's filling and familiar, such as burgers or pizza. New Age types are more likely to be vegetarian and are often happy to experiment with ethnic cuisines, such as Indian curries.
Festival goers don't usually want to wait too long for their meal, so you need to serve something that is quick and easy to prepare. It's even better when you can do most of the preparation beforehand. You may want to consider dishes that you can make in bulk and just dish up as people order them, for instance stews or curries.
While food trucks usually have facilities for cold storage, these are often small and the power supply may not be the most reliable. This is why it's important to choose ingredients that will keep well at room temperature. Sushi, for instance, is not a good choice because fish doesn't stay fresh for very long and can actually kill your customers if it's gone off even a little bit.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
Finally, your venture will only be successful if you're open for business at the right time. Most people at festivals get up later in the morning because they party until the wee hours. It's best to open a little later and stay open until late at night for those people who want a midnight snack.
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