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lundi 9 mai 2016

An Overview On Food Service Training

By Anthony Schmidt


Ever since the past, the food industry has always been a big market to tap into because everybody needs to eat and people these days want to enjoy whatever they eat. Now, with the growth of the catering industry these days because of the increase of chefs and professional cooks, it is a good industry to go into. If one would want to get into this field, then it is very crucial to first go for food service training.

Just for one to get a little bit more information, one should know that catering is not only just serving meals to people in events or in big parties. Catering services would also refer to supplying food to cafeterias as well as institutions like offices and organizations. For the parties though, it is very important to have professionals provide high quality food and services for the guests.

When one starts out his training, he will first be trained to take orders. As he will be an intern during the start, he will be catering to the people in the event or institution where his company is serving. They say that in order for one to grow in any field, he has to first learn how to take orders from clients properly and know what they want otherwise he will not go higher in the chain.

Another thing that one will have to learn would be the kinds of cuisines that are present in the world. Now, the reason as to why one would have to learn this is so that he will have a lot of knowledge of different types of meals up his sleeve that he can recommend to his company. This is one of the few reasons why most companies would only hire culinary arts graduates as graduates are trained in many different cuisines.

After that, one will learn from his training all about the elements of style and presentation when it comes to food and beverages. Catering is not just about giving customers meals and letting them eat them. Catering is also about providing the consumers with an all around very good experience when they would eat their meals in parties.

It is very important for one to also know how to assist the cook in whatever way possible. This does not only mean serving customers but also means learning how to cook and pretty much do all the legwork that the chef needs in order to prepare meals. This is one step closer to becoming a chef or a cook also.

After one has learned all the important necessary things, then he may actually make the food. While he does this, he will also be in charge of deciding what meals to prepare for the menu. Of course, this will also be a position of leadership wherein one will also be helping the newbies and also letting them practice by allowing them to assist in certain tasks.

For those who are interested in entering the field, it is very important to undergo all the necessary training first. Since this industry is very big and still growing, there is a lot of room for growth. One can really become big if he works hard enough starting from the bottom going to the top.




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