Coconut water refers to the clear liquid found within young green fruits of coconut palms. This fluid is formed during the early development of the fruit. It suspends the endosperm of the coconut through the nuclear stage of development. The endosperm is deposited into the meat of the fruit as development continues, leaving the fluid behind. It is this fluid that is extracted to form pure coconut water.
Coconuts are harvested while still young and green. Harvested fruits are opened by drilling a hole through the outer crust to reach the fluid. Air and liquid may ooze out when the inner crust is punctured for the first time because it is usually under some pressure. When the fruits mature, they usually fall off the trees and rot or get destroyed by animals or insects.
The use of coconut water by people in tropical countries has been going for a long period. The liquid is sold as bottled, fresh, or canned. Coconuts that people drink from are normally served packaged, fresh, or chilled. Mostly vendors sell them on the streets. Tools like a machete are used by the vendor to cut them open when one bus.
One can also find processed coconut water from retail stores in plastic bottles, tetra paks, or ordinary cans. Coconut jelly or pulp is also available. Coconut vinegar is often produced by fermenting the fluid. Also, the liquid may be used to produce a certain jelly-like food called nata de coco. In the recent past, many companies have marketed water from coconuts as a sports or energy drink. The drink is marketed as containing low levels of calories, carbohydrates, and fat and electrolyte content in significant amounts.
Misleading language is often used to market drinks made from coconut water. There is no scientific proof for any claims sellers make to attract buyers to the products. This has led to warnings being issued by the FDA in the United States regarding producers using claims such as this fluid being able to lower cholesterol, antiviral, and regulate blood glucose among other vague claims. Lawsuits have also been brought down on some companies against using advertising information like the water being super-hydrating, nutrient-packed, and mega-electrolyte.
Medical applications associated with the liquid are many. Formally, when medical saline was not accessible, it could be used to act as an intravenous rehydration fluid. This application began in World War II when patients in Britain and Japan were given the fluid awaiting medical saline. Continued application in short-term emergency circumstances has continued to exist, particularly in locations located remotely.
The fluid causes some medical risks when it is consumed in large amounts. Consumption in large quantities results in excessive amounts of potassium in blood, a condition called hyperkalemia. Hypekalemia induces various medical conditions including heart arrhythmia, acute kidney failure, unconsciousness, and eventual death.
Several other claims related to excessive consumption have been made but no scientific evidence has been presented. However, this liquid has the ability to cause some bad effects when consumed in excessive quantities. Therefore, it is best to keep the levels consumed daily low.
Coconuts are harvested while still young and green. Harvested fruits are opened by drilling a hole through the outer crust to reach the fluid. Air and liquid may ooze out when the inner crust is punctured for the first time because it is usually under some pressure. When the fruits mature, they usually fall off the trees and rot or get destroyed by animals or insects.
The use of coconut water by people in tropical countries has been going for a long period. The liquid is sold as bottled, fresh, or canned. Coconuts that people drink from are normally served packaged, fresh, or chilled. Mostly vendors sell them on the streets. Tools like a machete are used by the vendor to cut them open when one bus.
One can also find processed coconut water from retail stores in plastic bottles, tetra paks, or ordinary cans. Coconut jelly or pulp is also available. Coconut vinegar is often produced by fermenting the fluid. Also, the liquid may be used to produce a certain jelly-like food called nata de coco. In the recent past, many companies have marketed water from coconuts as a sports or energy drink. The drink is marketed as containing low levels of calories, carbohydrates, and fat and electrolyte content in significant amounts.
Misleading language is often used to market drinks made from coconut water. There is no scientific proof for any claims sellers make to attract buyers to the products. This has led to warnings being issued by the FDA in the United States regarding producers using claims such as this fluid being able to lower cholesterol, antiviral, and regulate blood glucose among other vague claims. Lawsuits have also been brought down on some companies against using advertising information like the water being super-hydrating, nutrient-packed, and mega-electrolyte.
Medical applications associated with the liquid are many. Formally, when medical saline was not accessible, it could be used to act as an intravenous rehydration fluid. This application began in World War II when patients in Britain and Japan were given the fluid awaiting medical saline. Continued application in short-term emergency circumstances has continued to exist, particularly in locations located remotely.
The fluid causes some medical risks when it is consumed in large amounts. Consumption in large quantities results in excessive amounts of potassium in blood, a condition called hyperkalemia. Hypekalemia induces various medical conditions including heart arrhythmia, acute kidney failure, unconsciousness, and eventual death.
Several other claims related to excessive consumption have been made but no scientific evidence has been presented. However, this liquid has the ability to cause some bad effects when consumed in excessive quantities. Therefore, it is best to keep the levels consumed daily low.
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