When it comes to the debate of what the healthiest vegetable is, kale seems to be a high contender. In fact, it has become so popular recently that more and more people seem to swear by its various benefits. What exactly are these benefits, though? OurHarvest, as well as other authorities, can tell you all about them. In the meantime, though, here are 4 of the most important reasons why you should eat more kale.
If you want to talk about the reasons why kale matters, calories should be discussed. The reason for this is that kale is very low in calories, with not even a cup breaking the 40-calorie mark. What this means is that you can consume much of the vegetable in question without feeling guilty about said fact. As a matter of fact, this is just one of the many reasons why you should think about consuming kale more often.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
There's also the fact that kale can be prepared in a variety of ways. While this might go without saying for those with culinary experiences, others might be surprised by just how versatile this vegetable is. Everything from simple kale chips to more intricate pizza can be prepared, depending on how confident you are about your cooking abilities. Regardless, kale will be nothing short of useful for different purposes.
There's also the fact that kale is dense in nutrients, with several that deserve to be mentioned. Manganese and vitamins A and C are notable, but they do not come close to the vitamin K content that kale possesses. Given the fact that the latter nutrient aids in blood clotting, you can see why it's a worthwhile one to remember. By keeping this in mind, you'll be all the more confident investing in this veggie.
If you want to talk about the reasons why kale matters, calories should be discussed. The reason for this is that kale is very low in calories, with not even a cup breaking the 40-calorie mark. What this means is that you can consume much of the vegetable in question without feeling guilty about said fact. As a matter of fact, this is just one of the many reasons why you should think about consuming kale more often.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
There's also the fact that kale can be prepared in a variety of ways. While this might go without saying for those with culinary experiences, others might be surprised by just how versatile this vegetable is. Everything from simple kale chips to more intricate pizza can be prepared, depending on how confident you are about your cooking abilities. Regardless, kale will be nothing short of useful for different purposes.
There's also the fact that kale is dense in nutrients, with several that deserve to be mentioned. Manganese and vitamins A and C are notable, but they do not come close to the vitamin K content that kale possesses. Given the fact that the latter nutrient aids in blood clotting, you can see why it's a worthwhile one to remember. By keeping this in mind, you'll be all the more confident investing in this veggie.
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