Foodies and others that can appreciate a good snack understand a good guilty pleasure. Whether it be sweet, sour, or somewhere in between, something that is easy to hold while eating is the key. Candied bacon is one food trend that combines all of those good tastes and has become a sticky situation people of all ages cannot get enough of.
Though it may sound bizarre, the truth is that many of us had this in one form or another. Most common is with pancakes or waffles, when the syrup would run over into the bacon or sausage. Since most sausage links or patties have to be cooked, they are not as easy to carry around as bacon strips.
Plus, most pork products have a natural sweetness that is enhanced different variations of sugar and spice. Anyone who likes, pork chops and applesauce, honey baked ham, or sweet and sour pork will most likely enjoy this treat. The fun, stick like shape makes this food a little hard to resist.
The average bacon candy recipe calls for thick cuts that have been smoked with applewood. While hickory is good also, mesquite or pepper may be too overpowering. Then comes the glaze, which normally consists of maple flavored syrup, cinnamon or pie spice, with just a sprinkle of salt. For more crunch, light or dark brown sugar may be used instead of the syrup.
For those making this for the first time, it may help to go easy on the dry ingredients. Just get a nice even coat and place in the oven using the broil setting for a few minutes. Let drain and cool so that the top will be sticky and flavors will come to life.
These make a nice gift basket for anyone that likes to try unusual items or has an affinity for sweet snacks. More people are serving these at parties and other social gatherings as either finger food or to wind down from a filling meal. When stored in cool temperatures, this type of food can keep for a few days when sealed in an airtight bag or food storage container.
One thing that people tend to forget is that pork contains protein and lean cuts of bacon have minimal amounts of fat. Overall, this recipe is easy to make at home and anyone can put their own spin to suit their own dietary needs. Even the alternate recipes can be made using an oven or on the stovetop.
Turkey and meatless alternatives can be used, as some types have the same crispy texture as regular bacon. For the glaze, honey or agave nectar syrup makes a nice substitute and is less likely to cause sugar spikes. Spicy food fans like to add a bit of ground cayenne or chipotle pepper for a little excitement.
Anyone looking for something different to serve at social gatherings may want to experiment with different types of snacks for every type of palette. Hummus and pita chips are good choices for those who like to eat healthy, along with kale chips. Those who like a little indulgence can have a nice balance to choose from.
Though it may sound bizarre, the truth is that many of us had this in one form or another. Most common is with pancakes or waffles, when the syrup would run over into the bacon or sausage. Since most sausage links or patties have to be cooked, they are not as easy to carry around as bacon strips.
Plus, most pork products have a natural sweetness that is enhanced different variations of sugar and spice. Anyone who likes, pork chops and applesauce, honey baked ham, or sweet and sour pork will most likely enjoy this treat. The fun, stick like shape makes this food a little hard to resist.
The average bacon candy recipe calls for thick cuts that have been smoked with applewood. While hickory is good also, mesquite or pepper may be too overpowering. Then comes the glaze, which normally consists of maple flavored syrup, cinnamon or pie spice, with just a sprinkle of salt. For more crunch, light or dark brown sugar may be used instead of the syrup.
For those making this for the first time, it may help to go easy on the dry ingredients. Just get a nice even coat and place in the oven using the broil setting for a few minutes. Let drain and cool so that the top will be sticky and flavors will come to life.
These make a nice gift basket for anyone that likes to try unusual items or has an affinity for sweet snacks. More people are serving these at parties and other social gatherings as either finger food or to wind down from a filling meal. When stored in cool temperatures, this type of food can keep for a few days when sealed in an airtight bag or food storage container.
One thing that people tend to forget is that pork contains protein and lean cuts of bacon have minimal amounts of fat. Overall, this recipe is easy to make at home and anyone can put their own spin to suit their own dietary needs. Even the alternate recipes can be made using an oven or on the stovetop.
Turkey and meatless alternatives can be used, as some types have the same crispy texture as regular bacon. For the glaze, honey or agave nectar syrup makes a nice substitute and is less likely to cause sugar spikes. Spicy food fans like to add a bit of ground cayenne or chipotle pepper for a little excitement.
Anyone looking for something different to serve at social gatherings may want to experiment with different types of snacks for every type of palette. Hummus and pita chips are good choices for those who like to eat healthy, along with kale chips. Those who like a little indulgence can have a nice balance to choose from.
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