What is the difference between pastured pigs and factory farm pigs? This is a question that only a few can answer. Free-range pigs are also called pastured whereas to those kept in sheds throughout are referred to factory farm pigs. Apart from the rearing difference, the animals give different end products that come with varying benefits after their consumption. Although it is difficult for you to distinguish products from each other, you can tell by tasting them. This abstract has been prepared to assist you to realize the advantages of keeping and consuming allnatural pastured pork.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
Pig products are full of healthy fats unlike fats obtained from other animals. Their fats nutrient content is similar to the fats produced from avocados and olive oil which are classified as healthy fats. Moreover, pigs raised in free-range access enough sunlight which furnishes them with vitamin D essential for animal growth and accumulation of micronutrients.
Further, pasture raised pigs are hardly treated using antibiotics to enhance their feeding like in pigs raised in production factories. They are used to natural grass whereby if fed with deworming drugs, and they can feed without bothering their owners. As such, they eliminate the possibility of antibiotic resistance in your body since they never use them in their lives like those from factories.
Taking care of pigs is not a simple task. They are dirty and hygienic measures of high standards need to be taken. The droppings smell awful and have to be collected by a few individuals under your payroll. Farmers who keep free-range pigs have no expenses for collecting the droppings and experience no bad smell since the pigs drop their thing randomly in the farm improving the fertility levels of the soil.
Pigs are locked up in a single room in factory farms where they can hardly get an opportunity to exercise or get exposure to the sun. As such, they are prevented from having a natural diet, and provision of clean, fresh air. Such conditions predispose them to diseases and dirty environment that makes the thought of eating them look hilarious.
Most of our animal breeds have become extinct from the idea of improving production. People have stopped rearing heritage pigs and started keeping the hybrid ones so that they can breed faster. However, pastured pigs are usually indigenous breeds which are not prone to diseases and pork derived from them is sweeter than you can experience from other pigs.
The decision to keep free-range pigs will depend on the piece of land that a farmer has. Although some people may not be privileged enough to own big lands, they can still keep a few pigs that can feed on the available land. Remember that products derived from free-range animals remain to be the sweetest and healthiest.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
Pig products are full of healthy fats unlike fats obtained from other animals. Their fats nutrient content is similar to the fats produced from avocados and olive oil which are classified as healthy fats. Moreover, pigs raised in free-range access enough sunlight which furnishes them with vitamin D essential for animal growth and accumulation of micronutrients.
Further, pasture raised pigs are hardly treated using antibiotics to enhance their feeding like in pigs raised in production factories. They are used to natural grass whereby if fed with deworming drugs, and they can feed without bothering their owners. As such, they eliminate the possibility of antibiotic resistance in your body since they never use them in their lives like those from factories.
Taking care of pigs is not a simple task. They are dirty and hygienic measures of high standards need to be taken. The droppings smell awful and have to be collected by a few individuals under your payroll. Farmers who keep free-range pigs have no expenses for collecting the droppings and experience no bad smell since the pigs drop their thing randomly in the farm improving the fertility levels of the soil.
Pigs are locked up in a single room in factory farms where they can hardly get an opportunity to exercise or get exposure to the sun. As such, they are prevented from having a natural diet, and provision of clean, fresh air. Such conditions predispose them to diseases and dirty environment that makes the thought of eating them look hilarious.
Most of our animal breeds have become extinct from the idea of improving production. People have stopped rearing heritage pigs and started keeping the hybrid ones so that they can breed faster. However, pastured pigs are usually indigenous breeds which are not prone to diseases and pork derived from them is sweeter than you can experience from other pigs.
The decision to keep free-range pigs will depend on the piece of land that a farmer has. Although some people may not be privileged enough to own big lands, they can still keep a few pigs that can feed on the available land. Remember that products derived from free-range animals remain to be the sweetest and healthiest.
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