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samedi 3 février 2018

Important Information On Kosher Meals

By Carolyn Rogers


If you operate a restaurant, you need to come up with ways of increasing sales. While you sell food because you love it and want to share that goodness with others, you need to ensure you are not operating at a loss. Consider the community you are serving and ask yourself what kind of dishes will satisfy them. There could be enough people in the community need kosher meals.

Kosher dishes are like other everyday meals. While they are normal foods cooked in normal ways, they have been produced from the source following certain processes and procedures. To offer meals that are fully compliant, you must have a working knowledge of what kosher is and how it affects preparations of such items. This term has a religion-based origin, and it applies to all items categorized as suitable for consumption.

If the community you serve is demanding these foods, offer them. Ensure you fully understand all the requirements that need to be met before the items can be kosher compliant. You have the job of assuring the community that the dishes you will be selling have been procured after the observance of the applicable religious laws. Some items are forbidden and others that are not, you must distinguish between the two.

If your restaurant is serving meat to that community, be sure to follow all the applicable religious laws. Familiarize yourself with the specific requirements of the Torah, especially regarding what types of items are allowed or disallowed. The Torah expressly defines kosher flesh as that which has been produced by animals that chew the cud and have cloven hooves have been properly slaughtered. Mutton and beef are allowed.

If a type of animal fails to satisfy either of these requirements, the product from such a creature will not be deemed fit for consumption. For instance, a camel is known to chew the cud, but the hooves are undivided. In the same breath, a pig has divided hooves, but the creature does not regurgitate feed. The law from the Torah eliminates these two animals from the list of permitted items for your menu.

Another important factor taken into consideration is who did the slaughtering and how they performed the act. According to these regulations, not every person is permitted to slaughter animals. The right animals must be slaughtered by the right person to qualify as licensed food. The beast needs to be slaughtered in a way that does not cause pain to them, too.

The slaughterer and his team clean the meat after the beast has been skinned. When they are performing this activity, they get rid of forbidden parts of the flesh such as certain veins as well as body fats. After this part, the carcass requires soaking for thirty minutes in at-room-temperature water. Coarse salt is used for an hour to salt both sides of the carcass, a process which draws water from the flesh.

When it comes to birds, not all of them can be eaten. Among birds you cannot prepare a meal from are the swan, eagle, owl, pelican, stork, and the vulture. The eggs from these animals are not permitted as well, nor are their young ones. You can only get your supplies from permitted bird species such as goose, chicken, turkey, and the duck.




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