After traveling to a major city that has a lot to do and see, it is common to want to bring the local cuisine home. Even if a person managed to transport that pizza slice or chicken that can only be found in one city, sometimes it is hard to separate that little taste of heaven. For those who know their way around a kitchen, there are some ways to capture the taste of things like shroom burgers or sweet treats discovered while on vacation.
For those not in the know, this latest burger craze is a whole Portobello mushroom that is filled with cheeses, herbs, and seasonings. Afterward, it is coated in a panko crumb mixture before being deep fried. The filled mushroom cap is the only patty, as there is no beef or turkey used.
While the original calls for a potato bun, some may use the usual white or wheat hamburger bun. Between the buns are a couple of lettuce slices, a tomato, and burger sauce. Although there are many variations to be found on cooking forums and blogs, this is a basic mixture of mayo, ketchup, mustard, and relish. Some cooks may add a sprinkle of dried herbs or squeeze of lemon juice for an extra layer of flavor.
This is a fairly simple recipe to make and has the best of many worlds for most vegetarians. However, if there is a vegan in the group, there are nut or plant cheeses that melt like their dairy cousin. In this instance, crumbled plant or tempeh bacon may be added to the mix for a little texture and smoky flavor.
Another great thing about these recipes is that anyone can create a version that suits their cooking style. For instance, a lot of people do not care to eat foods that have cooked in large pots of oil. It can lead to unhealthy eating habits and there are alternatives to deep frying food that do not involve using a lot of saturated fats.
Other vegetables, as well as a cheese with less fat content, can be added to the filling. Mushroom stems can be chopped, as well as cooked purple potatoes or squash. Smoked mozzarella and provolone are not only flavorful but are lower in cholesterol and calories. Another way to cut out the bad stuff would be to use yogurt instead of cheese as a filler but sprinkle a few shreds of preferred cheese on top.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
When it comes to making regional dish dreams come true, the possibilities are endless. No one should be stifled when it comes to enjoying food, as the internet can make many recipes a reality. There are no also zero rules when it comes to placing a healthy spin on certain edibles since our body will always appreciate the effort.
For those not in the know, this latest burger craze is a whole Portobello mushroom that is filled with cheeses, herbs, and seasonings. Afterward, it is coated in a panko crumb mixture before being deep fried. The filled mushroom cap is the only patty, as there is no beef or turkey used.
While the original calls for a potato bun, some may use the usual white or wheat hamburger bun. Between the buns are a couple of lettuce slices, a tomato, and burger sauce. Although there are many variations to be found on cooking forums and blogs, this is a basic mixture of mayo, ketchup, mustard, and relish. Some cooks may add a sprinkle of dried herbs or squeeze of lemon juice for an extra layer of flavor.
This is a fairly simple recipe to make and has the best of many worlds for most vegetarians. However, if there is a vegan in the group, there are nut or plant cheeses that melt like their dairy cousin. In this instance, crumbled plant or tempeh bacon may be added to the mix for a little texture and smoky flavor.
Another great thing about these recipes is that anyone can create a version that suits their cooking style. For instance, a lot of people do not care to eat foods that have cooked in large pots of oil. It can lead to unhealthy eating habits and there are alternatives to deep frying food that do not involve using a lot of saturated fats.
Other vegetables, as well as a cheese with less fat content, can be added to the filling. Mushroom stems can be chopped, as well as cooked purple potatoes or squash. Smoked mozzarella and provolone are not only flavorful but are lower in cholesterol and calories. Another way to cut out the bad stuff would be to use yogurt instead of cheese as a filler but sprinkle a few shreds of preferred cheese on top.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
When it comes to making regional dish dreams come true, the possibilities are endless. No one should be stifled when it comes to enjoying food, as the internet can make many recipes a reality. There are no also zero rules when it comes to placing a healthy spin on certain edibles since our body will always appreciate the effort.
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