Establishing cocktail hours in your restaurant or bar can be a great way to promote your business. However, this depends on whether you have a liquor license or not. Such periods work as a peak selling period where you sell drinks at a subsidized fee. Continue reading this article to acquaint with a few guidelines for creating the best happy hours Los Angeles to ponder on.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
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