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samedi 29 juin 2019

The Potential Harm Of Taking Egg Replacement Diets

By John Myers


There are various reasons for eating food. Sometimes, they are taken because it is the doctor's recommendation to stay alive and/or healthy. Some other times, food is taken because they are sweet and nutritious. As for eggs, they are taken for more than these reasons already highlighted. Thus, it is not good to consider egg replacement meals.

If not for any other reason, you should love eggs because they are real foods. They are natural and contain and are wholesome, providing almost every vital nutrient the body needs. It comes unprocessed and with no side effects as seen in most other processed foods. You can decide to eat them boiled or fried.

In addition, you should have a crate or more of it at home for the times when you may feel so hungry and unable to cook. This is because of how fast it is to prepare it. Boiling eggs on a gas cooker should not take you up to 10 minutes and frying is even faster. In less than ten minutes, you are sure of getting 70 calories of energy, nine amino acids and about six grams of protein. You can prepare it for breakfast and have some for lunch at work.

It is important to avoid vitamin D deficiencies because they do not only lead to conditions such as rickets but the sufferer also suffers from the deficiency of calcium. This is because calcium is best absorbed when the body has vitamin D. To avoid complications that can arise from this, let your child have enough eggs while growing up.

Eggs are also beneficial for good vision. In fact, they are mostly enjoyed by adults in this case because of the presence of Lutein and zeaxanthin which are two powerful antioxidants that prevent age-related poor vision. With this, there is hope for people to grow old without using lenses. It must be noted that although some other foods contain these same antioxidants, the ones present in eggs are more readily utilized by the body.

Eggs also have what is known as choline. As a matter of fact, as much as 125 mg of it can be found in an average-sized egg. Choline helps in body metabolism by aiding transport of materials from one point to another. Some organs will fail without it and a good example is the liver.

By the way, eggs are much cheaper than other foods that have the same goodness as it does. You can get all of its vitality with just a few cents. It is better to train up a child to love eggs for snacks than some foods which are nothing but junk.

One may find it difficult in this present age to believe that eggs can fight heart attack. This is because of the old rumor that eggs have cholesterol. The truth is that the cholesterol in eggs is the good one which is known as HDL. The presence of HDL in the blood prevents fats from piling up in the blood and blood vessels. The United States Department of Agriculture also supports consuming it so well. There would be no problem with your cholesterol level even if you consume up to three per day.




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