Soup is a considerably common dish in every household and has noted a number of variations with the origins dating back to 6000 BC. It is often served as a warm meal or cooled in its liquid base for a cold winter day or to boost immunity for colds and flu. The history of soup takes note of its transformation with time and how it became the modern meal it is today.
The name soup comes from the word "sop" involving a thicker stew that is soaked up with breads and toast. It is primarily served in a liquid base including combinations of meats, vegetables as well as stock. It can be served as a starter or a main meal to sustain the whole family.
The development of the clay pot led to easier means of boiling water as well as the option to cook different types of foods. Some of the items that were boiled with water included grains, vegetables, and meat. The large pots would often have the excess water drained to reveal a stew like dish that is eaten with fresh breads.
The Middle Ages saw the soups becoming more of a staple food as it was not only affordable, but able to provide the masses where food shortages were experienced. The Renaissance period had the dishes served in smaller bowls with spoons. A Paris businessman developed an eatery specializing in soups in the mid 1960s resulting in the first restaurant meals.
It was 1742 that marked the range of thick and hearty combinations in a unique cookbook by an American by the name of William Parks. The changes were recognized in England as immigrants introduced different combinations. In 1794 the first eatery was opened and a pamphlet released in early 1980s documenting a range of interesting recipes by the American Emma Ewing.
The arrival of portable soups resulted from a thicker liquid that was left behind after cooking meat in water. This could be dried and then held in storage for a longer period of time. Since its basic form, it has undergone a considerable transformation where a range of vegetables and meats can create tasty combinations for different occasions and settings.
The history of soup notes the changes this unique combination has undergone to become the wholesome meal in many households across the globe. With the availability of canned as well as dehydrated products, it is becoming increasingly easier to prepare. Its desirable features include the fact that it is economical, easy to make, and can serve a large family.
The name soup comes from the word "sop" involving a thicker stew that is soaked up with breads and toast. It is primarily served in a liquid base including combinations of meats, vegetables as well as stock. It can be served as a starter or a main meal to sustain the whole family.
The development of the clay pot led to easier means of boiling water as well as the option to cook different types of foods. Some of the items that were boiled with water included grains, vegetables, and meat. The large pots would often have the excess water drained to reveal a stew like dish that is eaten with fresh breads.
The Middle Ages saw the soups becoming more of a staple food as it was not only affordable, but able to provide the masses where food shortages were experienced. The Renaissance period had the dishes served in smaller bowls with spoons. A Paris businessman developed an eatery specializing in soups in the mid 1960s resulting in the first restaurant meals.
It was 1742 that marked the range of thick and hearty combinations in a unique cookbook by an American by the name of William Parks. The changes were recognized in England as immigrants introduced different combinations. In 1794 the first eatery was opened and a pamphlet released in early 1980s documenting a range of interesting recipes by the American Emma Ewing.
The arrival of portable soups resulted from a thicker liquid that was left behind after cooking meat in water. This could be dried and then held in storage for a longer period of time. Since its basic form, it has undergone a considerable transformation where a range of vegetables and meats can create tasty combinations for different occasions and settings.
The history of soup notes the changes this unique combination has undergone to become the wholesome meal in many households across the globe. With the availability of canned as well as dehydrated products, it is becoming increasingly easier to prepare. Its desirable features include the fact that it is economical, easy to make, and can serve a large family.
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Interested in soup recipes? No problem we have many different tasty recipes just waiting for you to try out. For example mexican soup.
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