Once you've tasted the natural goodness of organic gourmet coffee, you'll never want anything else. That is because it offers high quality flavor plus healthy goodness. Grown by entirely natural processes, without any chemicals used in the growing process ensures that it is one hundred percent natural. Equally high standards are used in the aging and roasting processes to ensure that it is top quality taste.
Organic growing means that farmers must use only non-toxic pesticides and fertilizers in producing their crops. This results in much healthier plants and beans. In addition, the local environment and village water supplies are also protected.
By using earthworm composting, farmers turn the pulp into organic fertilizer for their crops. The worms produce micro-nutrients that enrich the soil. This becomes natural fertilizer for the plants, eliminating the need for chemical fertilizers to grow the plant.
What makes a gourmet brand so distinct with its rich, full-bodied flavor is the entire process that the beans go through. Each step throughout the processes, from quality selection through aging, roasting and grinding, is carefully scrutinized. This ensures that you get the finest quality flavor in your drink!
Essential parts of the process include aging the beans for seven years or longer to increase their flavor. A slow-burning wood stove is used for roasting the beans rather than quick-roasting gas ovens. Specialty brand is also freshly roasted and packaged the same day to guarantee that the flavor stays fresh.
The history of the drink began when a goat herder observed his goats acting extra lively after eating certain berries. He tasted the berries, too, and had the same reaction. Then the local priests started using it to stay up later for prayers. The berries became immensely popular throughout Africa. Warriors were mixing them with their food, creating an energy bar that gave them extra stamina and strength.
Then it was discovered by the Arabs. They took some beans back to their country and found that they could make a flavorful drink by roasting and grinding the beans. Only the rich and powerful could own the plants and they guarded them closely.
An Indian man was able to smuggle seven beans into India, and these beans became the start of plantations throughout India. When the Europeans arrived, they found the natives drinking this interesting beverage. After receiving papal approval, the drink took off like wildfire in Europe and soon spread to the United States.
There are numerous coffee-growing regions in the world's tropical zones. Each region produces beans that have a unique taste. One of the most popular is Arabica. It has a full-bodied flavor and is grown on Java. South American beans have a lighter and sweeter taste, while those from Africa possess a gentle fruity taste.
Organic gourmet coffee gives you all the best in quality and excellence. It provides fine flavor that is one hundred percent natural and free of chemicals. Enjoy luxury flavor without worrying about harmful additives or side effects. It has also undergone the finest quality selection, aging and roasting processes.
Organic growing means that farmers must use only non-toxic pesticides and fertilizers in producing their crops. This results in much healthier plants and beans. In addition, the local environment and village water supplies are also protected.
By using earthworm composting, farmers turn the pulp into organic fertilizer for their crops. The worms produce micro-nutrients that enrich the soil. This becomes natural fertilizer for the plants, eliminating the need for chemical fertilizers to grow the plant.
What makes a gourmet brand so distinct with its rich, full-bodied flavor is the entire process that the beans go through. Each step throughout the processes, from quality selection through aging, roasting and grinding, is carefully scrutinized. This ensures that you get the finest quality flavor in your drink!
Essential parts of the process include aging the beans for seven years or longer to increase their flavor. A slow-burning wood stove is used for roasting the beans rather than quick-roasting gas ovens. Specialty brand is also freshly roasted and packaged the same day to guarantee that the flavor stays fresh.
The history of the drink began when a goat herder observed his goats acting extra lively after eating certain berries. He tasted the berries, too, and had the same reaction. Then the local priests started using it to stay up later for prayers. The berries became immensely popular throughout Africa. Warriors were mixing them with their food, creating an energy bar that gave them extra stamina and strength.
Then it was discovered by the Arabs. They took some beans back to their country and found that they could make a flavorful drink by roasting and grinding the beans. Only the rich and powerful could own the plants and they guarded them closely.
An Indian man was able to smuggle seven beans into India, and these beans became the start of plantations throughout India. When the Europeans arrived, they found the natives drinking this interesting beverage. After receiving papal approval, the drink took off like wildfire in Europe and soon spread to the United States.
There are numerous coffee-growing regions in the world's tropical zones. Each region produces beans that have a unique taste. One of the most popular is Arabica. It has a full-bodied flavor and is grown on Java. South American beans have a lighter and sweeter taste, while those from Africa possess a gentle fruity taste.
Organic gourmet coffee gives you all the best in quality and excellence. It provides fine flavor that is one hundred percent natural and free of chemicals. Enjoy luxury flavor without worrying about harmful additives or side effects. It has also undergone the finest quality selection, aging and roasting processes.
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