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dimanche 8 septembre 2013

Planning The Perfect Barbecue

By Hedrick Lepsch


What does the perfect barbecue look like? Seriously, what are the details of the perfect barbecue in your mind?

People equate summer with freedom and happiness, so when summer comes to a close, they sense that some of their freedom is dwindling. However, summer is not over quite yet.

There is still time to continue checking things off your summer bucket list before you put it away for good. There is still time to have the outdoor barbeque that you were planning on having as well.

If you are planning on having a barbeque, there are a few things you should know about. You should know that it is important to be safe while you are cooking outside.

Gas definitely burns cleaner than charcoal. Charcoal emits more carbon monoxide and soot up into the atmosphere, which contributes to higher levels of pollution.

Your BBQ rib recipe may be world famous, but if they don't like ribs, then you're not going to win the award for the perfect barbecue. If kids are coming, then prepare a smaller table for them, as well as provide toys or equipment that they can play with.

The more kid friendly the place, the better relaxed the parents will be that bring them. In this way you hit two birds with one stone.

No one wants to have to deal with a fire when they are trying to relax and have a good time at the neighborhood barbeque. This is why it is so important that you keep your grill at least 10 feet away from your house at all while you are cooking.

Another great safety tip is to clean your grill often. While it can be tedious and unpleasant, cleaning your grill is essential for your safety.

If you don't clean your grill often, it is likely that grease and bits of food will build up in and on your grill. This is dangerous because extra grease lying around in your grill could contribute to a grease fire or even be the cause of one.

This is the cleanest way to use charcoal with your grill. Other types of charcoal may contain sawdust, wood scraps, sodium nitrate, and even coal dust.

Third, plan for the meat to finish right as people arrive. That way it is fresh, hot, and ready right when they get there.

There are few things more disappointing about showing up to a barbecue than the food not being on the grill yet. Plan to have a small batch finish right before guests are supposed to arrive and begin cooking the second batch right as people start arriving.

Pour your hot barbeque sauce over your burger and listen to the sizzling sound of tasty goodness. Stay safe during your barbeques this year and they will be all the more fun.




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