Eggs over easy is a quick, simple dish enjoyed the world over. The short preparation time is a major reason these eggs are so popular. Breakfast is the traditional time of day that this type of eggs is enjoyed, but they can also be a great lunchtime choice. Combined with sausage, bacon or bread, a filling lunch takes mere minutes. Each person may have a preferred method in preparing the perfect egg, but there is a basic similarity that does not change.
The traditional preparation method requires you to start with a clean frying pan and a bit of oil. Canola oil is likely the best oil for this purpose given the fact that it does not have an extremely oily taste. Place the oil in the pan and make sure to cover the entire pan with the oil before starting.
Take care to ensure that the fire is set to medium low otherwise the eggs are going to burn later in the cooking process. The next step is to simply crack an egg into a bowl while taking care to avoid breaking the yolk. Once this has been accomplished, simply put the eggs into the pan.
The meal cook should remember not to add the bowl content to the frying pan all at once to avoid breaking the yolks of the eggs in the bowl. The cook may add the content of the bowl a little at a time until all of the content are in the frying pan. The cook will then need to wait for about two minutes for the eggs to fry.
The hotter the pan is, the quicker the egg will begin to solidify. Personal preference will dictate how firm the egg white and egg yolk should be. At the very least, the egg needs to be firm enough to withstand the turning over stage without falling to pieces.
Flipping the egg is going to be the real challenge in this entire effort given that this part of the process is when people are most likely to break the yolk. It is best to do this by getting a large-sized spatula and using this to flip the egg. This should be done carefully and slowly or else the yolk will no longer be full.
The final step, after turning the eggs, is to lower the heat if necessary. This part of the process will determine whether the eggs will have a soft, or a firm, center. Each person has a different preference. Keep a close eye on the texture of the yolk, and remove the pan from the heat when the preferred consistency is reached. Transfer the eggs to a platter and enjoy.
Ultimately, this is an extremely simple recipe on how to make eggs over easy. It is easy to see that it will take less than fifteen minutes to complete this dish, given how simple it is to do. Serve these eggs with a bit of toasted bread and a cup of coffee or fresh orange juice on the side in order to enjoy an amazing breakfast or brunch.
The traditional preparation method requires you to start with a clean frying pan and a bit of oil. Canola oil is likely the best oil for this purpose given the fact that it does not have an extremely oily taste. Place the oil in the pan and make sure to cover the entire pan with the oil before starting.
Take care to ensure that the fire is set to medium low otherwise the eggs are going to burn later in the cooking process. The next step is to simply crack an egg into a bowl while taking care to avoid breaking the yolk. Once this has been accomplished, simply put the eggs into the pan.
The meal cook should remember not to add the bowl content to the frying pan all at once to avoid breaking the yolks of the eggs in the bowl. The cook may add the content of the bowl a little at a time until all of the content are in the frying pan. The cook will then need to wait for about two minutes for the eggs to fry.
The hotter the pan is, the quicker the egg will begin to solidify. Personal preference will dictate how firm the egg white and egg yolk should be. At the very least, the egg needs to be firm enough to withstand the turning over stage without falling to pieces.
Flipping the egg is going to be the real challenge in this entire effort given that this part of the process is when people are most likely to break the yolk. It is best to do this by getting a large-sized spatula and using this to flip the egg. This should be done carefully and slowly or else the yolk will no longer be full.
The final step, after turning the eggs, is to lower the heat if necessary. This part of the process will determine whether the eggs will have a soft, or a firm, center. Each person has a different preference. Keep a close eye on the texture of the yolk, and remove the pan from the heat when the preferred consistency is reached. Transfer the eggs to a platter and enjoy.
Ultimately, this is an extremely simple recipe on how to make eggs over easy. It is easy to see that it will take less than fifteen minutes to complete this dish, given how simple it is to do. Serve these eggs with a bit of toasted bread and a cup of coffee or fresh orange juice on the side in order to enjoy an amazing breakfast or brunch.
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