Getting information about the different subjects and courses offered by culinary schools is imperative if you are planning to pursue a career in the food and beverage industry, as doing so would give you a better idea about the kind of education and training that you would be receiving once you enroll in your chosen culinary school. To help you get more information about some of the subjects and courses which are offered by most culinary schools today, read on.
Basic Principles of Cooking: This course focuses on the fundamentals of professional cooking and food preparation. It covers topics such as: food preparation terms and concepts; ingredient identification; basic cooking methods and techniques; identification of tools and equipment used in cooking and food preparation; knife skills; recipe structure; and kitchen organization.
Nutrition: Aside from teaching the basic principles of nutrition, this course teaches several other topics from food fads to healthy cooking techniques to nutritional menu planning. It also teaches dietary guidelines in the kitchen and the significance of nutrition in the food service industry.
Baking and Pastry Arts: This subject teaches the fundamental concepts of baking and making pastries and desserts. Some of the topics that are covered by this subject include: the proper techniques used in scaling and measuring; cake batter methods; yeast-raised dough mixing techniques; dessert plating and presentation; basic cake and pastry decorating; and the proper use, storage and maintenance of various baking and pastry-making tools and equipment.
Fundamentals of Food Sanitation and Safety: This subject mainly focuses on the basic concepts and the significance of safety and sanitation in the kitchen. It covers a wide range of topics including: the practices and procedures for storing, handling, preparing, presenting, and disposing different food items properly; OSHA and MSDS guidelines; the principles of food and kitchen sanitation; the prevention of food-borne illnesses; food bacteriology; and the proper maintenance and care of kitchen equipment.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
Basic Principles of Cooking: This course focuses on the fundamentals of professional cooking and food preparation. It covers topics such as: food preparation terms and concepts; ingredient identification; basic cooking methods and techniques; identification of tools and equipment used in cooking and food preparation; knife skills; recipe structure; and kitchen organization.
Nutrition: Aside from teaching the basic principles of nutrition, this course teaches several other topics from food fads to healthy cooking techniques to nutritional menu planning. It also teaches dietary guidelines in the kitchen and the significance of nutrition in the food service industry.
Baking and Pastry Arts: This subject teaches the fundamental concepts of baking and making pastries and desserts. Some of the topics that are covered by this subject include: the proper techniques used in scaling and measuring; cake batter methods; yeast-raised dough mixing techniques; dessert plating and presentation; basic cake and pastry decorating; and the proper use, storage and maintenance of various baking and pastry-making tools and equipment.
Fundamentals of Food Sanitation and Safety: This subject mainly focuses on the basic concepts and the significance of safety and sanitation in the kitchen. It covers a wide range of topics including: the practices and procedures for storing, handling, preparing, presenting, and disposing different food items properly; OSHA and MSDS guidelines; the principles of food and kitchen sanitation; the prevention of food-borne illnesses; food bacteriology; and the proper maintenance and care of kitchen equipment.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
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Find schools offering Culinary Art Schools in New York City to help you succeed in your career. Visit Culinary Schools directory to check top Culinary Art Schools in Los Angeles.
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