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jeudi 28 novembre 2013

Low-Income Places In Which Organic Food Can Be Seen

By Robert Sutter


It's apparent that organic food of the utmost variety is going to be seen and I have to believe that many areas are going to clamor for it. However, this is not the case and this is especially true in areas which have lower income than others. It's unfortunate that they aren't able to attain these natural products but what can be done in order to help the matter? After taking the time to read an article in the Los Angeles Times, it seems like there is work being done on the matter.

The article went into detail about Compton and the lack of any fresh produce seen within the area. People who live in Compton would typically have to drive for miles upon miles before they ultimately reached a market with the best crops being seen. The crops within this particular area have been described as spoiled, which simply won't do. There should be better items brought to those who live within the area and I have to believe that most others would be able to agree on the matter.

This is most definitely the case and I am sure that authorities along the lines of Colle Farmers Market would be able to agree with me on the matter. After all, everyone should have access to organic food of the finest quality you could imagine. If these items are not seen, it is apparent that people may not be able to attain the utmost nutrition as they should. If they are not, they may find themselves traveling miles out of the way in order to find them, which is unfortunate to say the least.

Compton was referred to as a "food desert," which is something that I cannot help but become surprised with. It's a rather strong term, to say the least, but I believe that there is a later of truth to the matter as well. The crops in question are not seen prevalently - if at all - within this particular area and those with lower incomes may not be able to afford them as much as they would like. I can only hope that there is more attention brought to these areas so that crops may be directed to them.

It's apparent that those who have invested in organic food in the past will most likely be able to tell you all of the different facets associated with it. While they are rather substantial in terms of nutrients, I do not think that anyone can argue with the fact that the crops are rather tasty as well. It's important for these qualities to come together in order to create the best items people can put money into. Even those in low-income areas should be able to benefit.




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