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dimanche 10 août 2014

Assessing 3 Traits Every Sommelier Should Have

By Jennifer Marie Anderson


In simplest terms, a sommelier is an individual who specializes in wine. However, with a term that is so general, you may be curious as to what exactly a sommelier is able to offer to any dining establishment. Not only is a sommelier able to help suggest the best wines available but there are a number of specifics associated with this. In order to best understand what an effective sommelier should have, make note of these 3 pertinent qualities.

A sommelier of the highest level of quality should be able to understand what different types of wine entail. For example, many health experts recommend red wine and one of the reasons for this is because of the series of heart-related benefits it can bring. There is also the matter of white wine, which has the ability to reduce the aging of the heart. Believe it or not, wine is healthy in certain ways and any sommelier will be able to tell you the same.

What if you are tasked with recommending different sorts of wine based on what customers seem to prefer the most? Customer service, as you will learn, is crucial for any sommelier because you want others to be able to take your words into heavy consideration. You have to be professional, of course, but it's worth just as much to be confident. When you show certainty in the words you speak, it is much easier for you to be taken seriously as a culinary specialist.

What about the ways in which wine can accompany different foods and entrees? While you may believe otherwise, not every pairing is going to work the same, which means that a sommelier has to be careful about which pairings are put together. Red wine should be recognized for its usefulness alongside heavier products, which means that this beverage shouldn't be out of place with skirt steak. White wine seems to favor savory products more so than anything else, so chicken in a light sauce is a good option.

I do not think that anyone can argue with the fact that a sommelier is able to handle him or herself in the culinary arts. It's important to note that wine itself is a rather complicated subject, able to open up a forum for discussion to be made. Not only should you, as a budding sommelier, be able to understand what every wine offers but how exactly it can be paired with various foods. The more time you spend learning about wine, the more committed you'll be to becoming the best sommelier possible.




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