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vendredi 7 novembre 2014

Italian Olive Oil & 3 Mistakes When Growing Olives

By Rebecca Mills


In order for Italian olive oil to be made, it goes without saying that there is a certain cultivation process that must take place beforehand. After all, the oil in question isn't made out of thin air, which is where the efforts of farmers must come into effect. In order for this to be done, though, certain steps must be taken and few errors should be made. In fact, in order for this type of oil to be made with quality intact, here are 3 of the biggest mistakes that must be avoided.

Growing olives with poor soil. While it seems as though most olives are able to grow in moderate soil, the truth of the matter is that the rate of growth can be quite slow. In the worst case scenario, the olives in question simply will not grow at all, which is a problem for those who are tasked with creating oil. In order for this task to be made easier, focus on the utilization of rich soil composed of various nutrients. It is with this component that growth can happen with more efficiency.

The failure to bring in sunlight is yet another point to consider. Plant life, regardless of the fruit it bears, requires light and sometimes this can prove to be an issue depending on how the weather is from day to day. However, the optimal amount of time that olives need under the Sun, in order to grow, is about six hours a day. Seeing as how this element is paired off reasonably well with soil, you can be certain that these qualities are just a few which help Italian olive oil to be made.

Another mistake is allowing olives to undergo drought. Nourishment is required for olives, according to authorities the likes of Unaprol, and the best way for this to be seen is through constant watering. This will allow the quality of the olives to elevate and, by proxy, help some of the best products to be made in the long term. Amongst said products is the immensely useful Italian olive oil, so make sure you keep this in mind for the future.

Its clear that quality is an essential point when it comes to the ways in which olives are grown. These are some of the most beneficial items for culinary purposes, whether they are used for oil production or not. If you want to be able to grow these types of olives, it's important to keep in mind the various mistakes that novices can make without the right information. Hopefully these key points will be able to help you if you feel as though this is an endeavor you can get lost in.




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