It has long been established that food is a primary need for a person to survive. But for someone from the military, there are certain situations that can be very compromising and sometimes eating is not an option. Which is why there are entities who try to create means to give a solution for this. Ensuring that the troops who are protecting the nation are well fed so that they can do their job well.
A previous war was the reason for the breakthrough of what is known as MRE. These are rations specifically for the military personnel and those who belong in the special task force. Before it was known only as rations but now, they have thought of new ways to improve it and lengthen the shelf life. And today it is called as MRE or Halal Meals Ready To Eat.
Manufacturing something like this can be tricky. There are certain requirements that you must comply before it gets manufactured and distributed. There is a need to see the nutritional content. This is a very important step in the entire process as it is something that is required. This is majorly utilized by the people who work hard for the defense of the country. And it is only fitting that they food they eat contains the nutrients that their bodies would also need.
There are different packs for different recipes. Today, there are already too many varieties so the choices would not be limited. It can even be an entire meal if you want to have it. But the quality should be properly inspected prior to distribution to be sure that nothing is lacking and every measurement is precise.
The packet must contain the exact amount of calories which is 1300. The percentage of nutrients must also be measured. Every meal should have 15 percent of protein, 35 percent fats and 55 percent carbohydrates so that the body can have more energy. There is a specific range for the temperature which can ensure that the meals would last longer.
If stored properly, it can last up to three years. And if not, it will only last for about six months. It does not contain any kind of preservative or chemical to make the shelf life longer. Instead, the secret is on the processing itself and how it was packaged.
During the entire process, the goal is to get rid of any traces of oxygen or moisture. This is because it is the main reason why a food rots away. Since there are different recipes, there are also different ways in ensuring they do not spoil and last for the designated length of time.
The usual method is by using the vacuum seal process to absorb the air inside. For fruits, there would be a need to employ thermal processing to rid them of any contents that could be the reason for it to go bad immediately. There are also oxygen scavengers put inside every pack to ensure that the remaining air would be rid of.
The foil that is used as the package itself is created to endure any kind of harsh weather and travel. At times that are tight, there might be a need for air drops. So it was made in a way that it could sustain air drops of a specific height regardless of whether or not there is a parachute.
A previous war was the reason for the breakthrough of what is known as MRE. These are rations specifically for the military personnel and those who belong in the special task force. Before it was known only as rations but now, they have thought of new ways to improve it and lengthen the shelf life. And today it is called as MRE or Halal Meals Ready To Eat.
Manufacturing something like this can be tricky. There are certain requirements that you must comply before it gets manufactured and distributed. There is a need to see the nutritional content. This is a very important step in the entire process as it is something that is required. This is majorly utilized by the people who work hard for the defense of the country. And it is only fitting that they food they eat contains the nutrients that their bodies would also need.
There are different packs for different recipes. Today, there are already too many varieties so the choices would not be limited. It can even be an entire meal if you want to have it. But the quality should be properly inspected prior to distribution to be sure that nothing is lacking and every measurement is precise.
The packet must contain the exact amount of calories which is 1300. The percentage of nutrients must also be measured. Every meal should have 15 percent of protein, 35 percent fats and 55 percent carbohydrates so that the body can have more energy. There is a specific range for the temperature which can ensure that the meals would last longer.
If stored properly, it can last up to three years. And if not, it will only last for about six months. It does not contain any kind of preservative or chemical to make the shelf life longer. Instead, the secret is on the processing itself and how it was packaged.
During the entire process, the goal is to get rid of any traces of oxygen or moisture. This is because it is the main reason why a food rots away. Since there are different recipes, there are also different ways in ensuring they do not spoil and last for the designated length of time.
The usual method is by using the vacuum seal process to absorb the air inside. For fruits, there would be a need to employ thermal processing to rid them of any contents that could be the reason for it to go bad immediately. There are also oxygen scavengers put inside every pack to ensure that the remaining air would be rid of.
The foil that is used as the package itself is created to endure any kind of harsh weather and travel. At times that are tight, there might be a need for air drops. So it was made in a way that it could sustain air drops of a specific height regardless of whether or not there is a parachute.
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We manufacture and pack Halal meals ready to eat at your specification for very affordable prices. For bulk orders, please visit our website now at http://www.halalcertified.com.
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