If you are thinking of some exciting moment with family members or you have a party and you want to impress your guests, then it is time to check what the old age tradition has to offer. Described as a one pot wonder, the low country boils is the perennial favorite of most states on the south coast. In fact, it has been described as the southern coast equivalent to a New England clambake due to its traditional role and cultural significance.
The two most commonly used setup for making the boils include the use of a strainer and burner pot that is common for a deep frying turkey. The other method is to use a stove setup with large pots. The size and space available are the only limiting factors in this case. Otherwise, it is simple to prepare and can feed a large crowd or a small family gathering, all that you need is the right amount of ingredients.
The most common setups when it comes to preparing the boils involves the use of burner pot or strainer that is more synonymous with turkey deep frying. The other case is to use the stove setup. The size of the pot largely depends on the crowd size. It can be made to serve a crowd of more than a hundred people or as few as ten people or less.
Additional ingredients include crab boil (3-ounce), 1 lemon (cut into two halves), fresh crawfish (2 pounds) and a bottle of pale beer. There can be a cocktail sauce, tartar sauce, and even hot sauce among others. This makes a boil that can serve 30-40 people.
As such, the 16 pound boil takes whole 5 pounds whole potatoes (preferably Yukon Gold varieties) cut into halves, 3 pounds corn on the cob with husks and silk removed and broken in halves, 3 pounds smoked or kielbasa sausage cut into 1-2 inch pieces and 3 pounds fresh shrimps with shells on.
The other ingredients that may be present in one recipe and not the other include the onions, garlic cloves, lemon, crab, fresh crawfish and several others. You may prefer to go for the cocktail sauce, the tartar sauce, and the hot sauce and serve with the bear. For seasoning, Old Bay is most commonly preferred.
The boil is very simple to cook, you just fill a 30-quart pot or any other pot that you choose half full of clean water, and add your seasoning; in this case two ounces of the Old Bay will do. After you heat the water to boiling point, add potatoes first. Boil for additional 15 minutes and then drop in sausages. This is followed by 5 minutes boiling after which you should add corn and cook 3 more minutes before finally adding shrimp. Within two minutes, the shrimps turn pink and start floating meaning that the meal is ready.
Regardless of your chosen method, the country boil offers the perfect alternative to spend a Memorial Day weekend with the family and loved ones. It offers a great way to get-together as you make this time honored traditional recipe. In order to feed a crowd, you only have to multiply the ingredients.
The two most commonly used setup for making the boils include the use of a strainer and burner pot that is common for a deep frying turkey. The other method is to use a stove setup with large pots. The size and space available are the only limiting factors in this case. Otherwise, it is simple to prepare and can feed a large crowd or a small family gathering, all that you need is the right amount of ingredients.
The most common setups when it comes to preparing the boils involves the use of burner pot or strainer that is more synonymous with turkey deep frying. The other case is to use the stove setup. The size of the pot largely depends on the crowd size. It can be made to serve a crowd of more than a hundred people or as few as ten people or less.
Additional ingredients include crab boil (3-ounce), 1 lemon (cut into two halves), fresh crawfish (2 pounds) and a bottle of pale beer. There can be a cocktail sauce, tartar sauce, and even hot sauce among others. This makes a boil that can serve 30-40 people.
As such, the 16 pound boil takes whole 5 pounds whole potatoes (preferably Yukon Gold varieties) cut into halves, 3 pounds corn on the cob with husks and silk removed and broken in halves, 3 pounds smoked or kielbasa sausage cut into 1-2 inch pieces and 3 pounds fresh shrimps with shells on.
The other ingredients that may be present in one recipe and not the other include the onions, garlic cloves, lemon, crab, fresh crawfish and several others. You may prefer to go for the cocktail sauce, the tartar sauce, and the hot sauce and serve with the bear. For seasoning, Old Bay is most commonly preferred.
The boil is very simple to cook, you just fill a 30-quart pot or any other pot that you choose half full of clean water, and add your seasoning; in this case two ounces of the Old Bay will do. After you heat the water to boiling point, add potatoes first. Boil for additional 15 minutes and then drop in sausages. This is followed by 5 minutes boiling after which you should add corn and cook 3 more minutes before finally adding shrimp. Within two minutes, the shrimps turn pink and start floating meaning that the meal is ready.
Regardless of your chosen method, the country boil offers the perfect alternative to spend a Memorial Day weekend with the family and loved ones. It offers a great way to get-together as you make this time honored traditional recipe. In order to feed a crowd, you only have to multiply the ingredients.
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