You probably have a hankering for some good old southern state cooking after seeing so much of it on television, the internet and on cable. You probably saw some mouthwatering dishes and want to look for some authentic Cajun food Avon by the sea Restaurants. Should you do look via Google or web search you will get quite a few results, but you want to know which is the real deal and which is not.
Real deal Cajun cooking is not like Creole cooking. The former is cooking created and invented using the ingredients from the Louisiana marshes and swamps while the latter involves the use of complex sauces and recipes garnered from Old European aristocracy mixed in with some local ingredients. Once you know the difference it will be easier to tell apart the one from the other.
As soon as you go down the list you have you may be surprised to see the seeming lack of French sounding or Cajun sounding names. In fact you may even see a German name or two in the list that serve Louisiana fare, so it is not all in the name at all if you are looking for authenticity.
The best thing to do or simplest will be to look at the menu first. See if they have the signature gumbo of Louisiana and New Orleans fame, a signature of Cajun cooking. It is a representative dish of this kind of cooking just as much as hamburgers and hot dogs represent America. Gumbo must have a muddy like texture and not watery to attest to its authenticity.
Also on the menu should be an offering of some weird and exotic dishes that may involve wild game. Look for alligator, deer and rabbit as standard fare and offerings alongside the ubiquitous frog legs which is a Louisiana favorite. Remember that these dishes may usually be serve in a lot of spicy concoctions as these dishes use a lot of cayenne pepper.
It may be a great idea also to find local New Orleans and Louisiana people in the area by way of the forums that they may use. Be polite and introduce yourself in these forums and ask for tips on where to buy the best and most authentic dishes around and they should point you in the right direction.
If on that rare occasion that you are able to find a place that has not been discovered yet, then do the cursory menu check as shown in this article and gauge the place out and write about it. Who knows, you may become an instant food critic and celebrity if you do.
Now that you have the skills in searching go forth and discover what the city has to offer. Go out and enjoy all that Avon By The Sea has to offer in terms of culinary delights Louisiana style. Always remember to gear up in terms of information gathering before you go out so that your time and money will not be wasted.
Real deal Cajun cooking is not like Creole cooking. The former is cooking created and invented using the ingredients from the Louisiana marshes and swamps while the latter involves the use of complex sauces and recipes garnered from Old European aristocracy mixed in with some local ingredients. Once you know the difference it will be easier to tell apart the one from the other.
As soon as you go down the list you have you may be surprised to see the seeming lack of French sounding or Cajun sounding names. In fact you may even see a German name or two in the list that serve Louisiana fare, so it is not all in the name at all if you are looking for authenticity.
The best thing to do or simplest will be to look at the menu first. See if they have the signature gumbo of Louisiana and New Orleans fame, a signature of Cajun cooking. It is a representative dish of this kind of cooking just as much as hamburgers and hot dogs represent America. Gumbo must have a muddy like texture and not watery to attest to its authenticity.
Also on the menu should be an offering of some weird and exotic dishes that may involve wild game. Look for alligator, deer and rabbit as standard fare and offerings alongside the ubiquitous frog legs which is a Louisiana favorite. Remember that these dishes may usually be serve in a lot of spicy concoctions as these dishes use a lot of cayenne pepper.
It may be a great idea also to find local New Orleans and Louisiana people in the area by way of the forums that they may use. Be polite and introduce yourself in these forums and ask for tips on where to buy the best and most authentic dishes around and they should point you in the right direction.
If on that rare occasion that you are able to find a place that has not been discovered yet, then do the cursory menu check as shown in this article and gauge the place out and write about it. Who knows, you may become an instant food critic and celebrity if you do.
Now that you have the skills in searching go forth and discover what the city has to offer. Go out and enjoy all that Avon By The Sea has to offer in terms of culinary delights Louisiana style. Always remember to gear up in terms of information gathering before you go out so that your time and money will not be wasted.
About the Author:
When you are searching for the facts about Cajun food Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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