A lot of people love the idea of stopping in at their favorite bar or restaurant to have a cocktail before they head for home. It's a great way to unwind at the end of a hard day and socialize with friends. For restaurants and bars, this is a great marketing and business opportunity. If you own a bar or restaurant, and have a liquor license, there are some simple things you can do to make your Cape Coral happy hour the place to be.
If you're undecided about whether or not the extra trouble is worth it, you should consider some of the advantages. Those slow hours between lunch and dinner will be a thing of the past if you are planning on a crowd starting around five. You will see a lot of new faces as strangers check out what your establishment has to offer. You will probably see a lot of singles deciding to stay for dinner.
If you are serious about drawing people to your bar, you have to be competitive. That involves good discounts on food and drinks. Customers will frequent the bars that have the best prices and specials offered. Creating specialty drinks that no one else in town serves, and offering them at deeply discounted prices is a great gimmick. It will make you stand out from your competition.
You won't do yourself any favors if you offer your discounted cocktails too early or late in the day. Most workers get off between five and six. Discounting drinks and food between five and seven will get you the biggest crowds and the most revenue. On special occasions, you might advertise discounted drinks for an hour or so later in the evening.
Your staff has to gear up for this time of the day. It can be hectic, but customers expect to get their food and drinks fast and as ordered. You and your staff have to keep in mind that there are other restaurants and bars offering similar cocktail hours. If your service isn't up to par, your customers will head for the door.
After a long day at work, most people are ready to relax and have some fun along with their cocktails. Your bar has to be a welcoming, entertaining place to be. You want a room full of customers who are mixing, networking, and socializing. To ensure that people stay as long as possible, you have to provide good food, a large drink selection, great prices, and upbeat music.
Most people are creatures of habit. Your customers don't want to walk into your bar after work and find you have changed everything around. The hours you discount drinks and food should remain the same each week. You can't afford to change your prices without plenty of advance notice. The menu and drink selections have to remain consistent as well. Even the musical genre should be what the customers expect.
Offering happy hour makes good business sense. You will have business during normally slow hours, broaden your customer base, and increase the dinner crowd. All of that is money in your pocket.
If you're undecided about whether or not the extra trouble is worth it, you should consider some of the advantages. Those slow hours between lunch and dinner will be a thing of the past if you are planning on a crowd starting around five. You will see a lot of new faces as strangers check out what your establishment has to offer. You will probably see a lot of singles deciding to stay for dinner.
If you are serious about drawing people to your bar, you have to be competitive. That involves good discounts on food and drinks. Customers will frequent the bars that have the best prices and specials offered. Creating specialty drinks that no one else in town serves, and offering them at deeply discounted prices is a great gimmick. It will make you stand out from your competition.
You won't do yourself any favors if you offer your discounted cocktails too early or late in the day. Most workers get off between five and six. Discounting drinks and food between five and seven will get you the biggest crowds and the most revenue. On special occasions, you might advertise discounted drinks for an hour or so later in the evening.
Your staff has to gear up for this time of the day. It can be hectic, but customers expect to get their food and drinks fast and as ordered. You and your staff have to keep in mind that there are other restaurants and bars offering similar cocktail hours. If your service isn't up to par, your customers will head for the door.
After a long day at work, most people are ready to relax and have some fun along with their cocktails. Your bar has to be a welcoming, entertaining place to be. You want a room full of customers who are mixing, networking, and socializing. To ensure that people stay as long as possible, you have to provide good food, a large drink selection, great prices, and upbeat music.
Most people are creatures of habit. Your customers don't want to walk into your bar after work and find you have changed everything around. The hours you discount drinks and food should remain the same each week. You can't afford to change your prices without plenty of advance notice. The menu and drink selections have to remain consistent as well. Even the musical genre should be what the customers expect.
Offering happy hour makes good business sense. You will have business during normally slow hours, broaden your customer base, and increase the dinner crowd. All of that is money in your pocket.
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When you are looking for information about a Cape Coral happy hour, come to our web pages online today. More details are available at http://www.monkeybarandsteakhouse.com/about-cape-coral-restaurants.com now.
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