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mardi 28 mai 2013

Elevate The Style Of Your Cooking With These Tips

By Johnathan Black


A lot of people think cooking food is a difficult task to accomplish, but this is not always the case. Cooking is quite simple if you follow instructions and have the proper knowledge. The article below contains many tips that will assist you in cooking your favorite dishes and eliminating the stigma of difficulty.

Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to cling to you. It might sound a bit odd, but next time you are cooking with it, rub your hands against your sink. If your sink is stainless steel, it should remove the smell.

All of the prep work can be done ahead of time. Having everything prepared before you begin cooking is important. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. Get everything prepared at least a day ahead of time.

Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won't be adding any extra work by trying this method.

If you plan on seasoning the food you are going to make, try to add seasoning in stages. This will bring out the most taste, and help you to layer your spices on the food of your choice. Inject seasoning into your food to maximize its appeal and taste.

Do not assume this ingredient is for meat only. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. You will have everyone trying to guess your secret ingredient.

Wash your mushrooms off with a damp cloth. Don't put them under running water to clean them. Mushrooms are like little sponges and running them under the tap will cause them to absorb too much water. This can affect their taste and your cooking time as well.

When you are chopping onions for a home cooked salsa make sure you rinse them. Rinse your onions immediately after you cut them then blot them dry with a napkin. This will remove the sulfurous gas and will make your salsa taste better. This works well for other recipes too.

Cooking is all practice. With these tips in hand, you're ready to get on the road toward being a better cook, and reducing your dependence on expensive and unhealthy pre-made food. Don't keep eating out- apply what this article has taught you and soon you'll be making your own delicious meals and saving tons of money!




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