Hot pepper fans are quite familiar with bhut jolokia sauce. This fiery condiment has earned its place as one of the most sought after taste sensations. Tasting it is definitely not the same as being able to tolerate it, however. But recipes for using it allow you to add just the right amount without sacrificing taste.
The chili powder that makes this flavorful product originally came from India. There, common names for it include ghost pepper. Nobody really knows why this nickname has stuck with this popular variety, but the actual name may be taken from the area where it grows. Many fans have created a lot of brands to try.
Shopping in gourmet stores or online are two excellent ways to buy sauces made from this Scoville rating powerhouse. Measurements have placed the hottest as somewhere between 885,000 to over one million units. This is thousands of units hotter than your average famous brand name sauces.
Popular condiments using the ghost chili include a wide variety of steak sauces, cooking pastes, dry chili powders and even ready to mix dips. Some companies sell jellies, jams, pickles and candies made with these challenging pepppers. Each has its own distinctive flavor, depending on the chef and the blend of ingredients combined together. Being able to pick and choose allows you to create the recipes that best suit your personal taste. A little goes a long way is a true statement about these ingredients. Most companies recommend starting out with a few drops and adding as you build the recipe.
Some of the most appealing recipes include peaches or tropical fruits blended to make meat barbecue glazes. Bourbon and other liquor is a common recipe addition. Butter and various oils added to popular grilling spices are featured in chicken wing or vegetable kabob recipes. Some are served hot, while others are delicious cold, too. Casual parties are often successes when taste testing the ultra hot offerings is part of the reason for gathering.
Once fans get used to the high spice levels, they often progress to using many brands in recipes on a regular basis. There are those who know the ghostly peppers well that insist that it is easier to eat them when done more often. Still, sour cream, cheeses and yogurt often accompany the hot little packages to the table to help cut the intensity. It can be a friendly gesture to warn guests new to the heat levels that they may wish to keep dairy items and iced tea nearby. These will help to sooth any tender, inexperienced mouths.
You can easily make your own sauces, too. Videos show how to do it. Easy steps include the spicy powders with many flavor combinations. Some gardeners grow peppers from seeds. They enjoy picking fresh peppers for their own kitchens. Care should be taken when harvesting and cooking, as the skins, juice and seeds can be hard on sensitive skin.
The powerful tastes of bhut jolokia sauce command attention. For flavor fans, the chance to brag after surviving the heat is on equal footing with being able to share bold new recipes. The flavorful hot and spicy condiments are great conversation starters, to say the least.
The chili powder that makes this flavorful product originally came from India. There, common names for it include ghost pepper. Nobody really knows why this nickname has stuck with this popular variety, but the actual name may be taken from the area where it grows. Many fans have created a lot of brands to try.
Shopping in gourmet stores or online are two excellent ways to buy sauces made from this Scoville rating powerhouse. Measurements have placed the hottest as somewhere between 885,000 to over one million units. This is thousands of units hotter than your average famous brand name sauces.
Popular condiments using the ghost chili include a wide variety of steak sauces, cooking pastes, dry chili powders and even ready to mix dips. Some companies sell jellies, jams, pickles and candies made with these challenging pepppers. Each has its own distinctive flavor, depending on the chef and the blend of ingredients combined together. Being able to pick and choose allows you to create the recipes that best suit your personal taste. A little goes a long way is a true statement about these ingredients. Most companies recommend starting out with a few drops and adding as you build the recipe.
Some of the most appealing recipes include peaches or tropical fruits blended to make meat barbecue glazes. Bourbon and other liquor is a common recipe addition. Butter and various oils added to popular grilling spices are featured in chicken wing or vegetable kabob recipes. Some are served hot, while others are delicious cold, too. Casual parties are often successes when taste testing the ultra hot offerings is part of the reason for gathering.
Once fans get used to the high spice levels, they often progress to using many brands in recipes on a regular basis. There are those who know the ghostly peppers well that insist that it is easier to eat them when done more often. Still, sour cream, cheeses and yogurt often accompany the hot little packages to the table to help cut the intensity. It can be a friendly gesture to warn guests new to the heat levels that they may wish to keep dairy items and iced tea nearby. These will help to sooth any tender, inexperienced mouths.
You can easily make your own sauces, too. Videos show how to do it. Easy steps include the spicy powders with many flavor combinations. Some gardeners grow peppers from seeds. They enjoy picking fresh peppers for their own kitchens. Care should be taken when harvesting and cooking, as the skins, juice and seeds can be hard on sensitive skin.
The powerful tastes of bhut jolokia sauce command attention. For flavor fans, the chance to brag after surviving the heat is on equal footing with being able to share bold new recipes. The flavorful hot and spicy condiments are great conversation starters, to say the least.
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