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vendredi 23 janvier 2015

3 Ways To Make Yogurt Flavorful, Miracle Fruit Included

By Rebecca Mills


When you consider plain yogurt, as a treat, you have to know that its taste will be rather subdued compared to other treats. Of course, you can make the argument that many people like the taste, which isn't a bad thing at all. However, it goes without saying that there are ways to help make this treat even sweeter. Along with miracle fruit, for example, here are 3 of the best methods to ensure that yogurt can be made to be more flavorful.

To start off, see if there are different toppings that you can bring into the mix. Many people like incorporated crumbled cookie bits, which isn't a bad idea, so take this into account if you want to make your yogurt sweeter. Others may be inclined to add nuts, which is great from not only a perspective of taste but the idea of added protein cannot be overlooked. These are just a few of the most common toppings to consider.

Following up with tasty additions to yogurt, attention should be given to fruit as well. It's easy to see that items like blueberries, raspberries, and miracle fruit can come into effect for more positive results. However, the latter option is one that companies such as MiraBurst can support, and for many reasons to boot. Perhaps the most striking has to do with the fact that it can enhance the taste of various foods, acidic or not, without the addition of sugar to boot.

What about using yogurt for purposes other than dessert? Believe it or not, many people who create food insist on using plain Greek yogurt in place of sour cream for recipes which require the latter. Keep in mind that you may have to alter the yogurt in question so that it can be incorporated in the right ways. Make sure that you exercise the proper care and it will not be long until you find yourself creating the best foods, with yogurt as a main component.

I am sure that few will argue with the fact that yogurt is a treat worth having around. While it is definitely linked to certain advantages, I'd like to think that taste isn't the one that resonates for everyone. As a result, certain methods can be integrated for the sake of enhancing taste in the long term. Make it a point to focus on said methods and the value of plain yogurt, even for those who don't typically enjoy it, will only become greater.




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