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vendredi 23 janvier 2015

The Maintenance Of Organic Olive Oil Distribution

By Katie Onson


Organic olive oil is a type of product that can be altered by the environment at large. It's important to recognize how light can come into effect but it would be a lie to say that this is the only variant, as strong as it is. However, did you know that there have been studies done, as of late, regarding the maintenance of oil quality through transportation. It's a tremendous story, to say the least, and here are a few details for you to place your focus on.

According to the Olive Oil Times website, there have been studies done on the controlled environmental conditions, as it relates to the specifics of organic olive oil. The Health Critical Food Traceability program, for those who do not know, is working towards a unique distribution method for this very product. As someone who considers himself a fan of this type of oil, the study in question caught my attention immediately. However, the details are more than worth citing.

Organic olive oil is the focus of the study, but the more specific topic is the maintenance of its chemical properties. What this study is designed to prove is that this product can maintain the ideal level of quality, from the time of production to the point where it is finally used. Suffice it to say, this is study that may prove to be too big. However, what's also worthy of note is that the study of the OliveToLive system is being looked at by scientific groups within the University of Florence.

For those who are unaware, the OliveToLive system was originally created back in 2011. Since that time, it has been used across a number of restaurants, each of which are located in Britain and Spain. What this means is that the system has been presented to consumers, allowing them to see said system at work as opposed to simply being able to read or hear about it. Three varietals have been offered, meaning that these very consumers can experience a unique culinary experience.

Wouldn't it make sense for others to maintain the quality of their organic olive oil? I am sure that most will agree with such a concept, especially when given the importance of the oil in question and the various benefits it can bring to the table. A system like the one mentioned earlier has promise, though it's going to take time until it can reach other areas of the world. Until then, I believe that it is an idea that's worth keeping an eye on.




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